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La Mexicana nutrition facts

USDA's branded food database lists 17 La Mexicana products from Page's Produce Company in 2 categories; the most are dips and salsa (16). Of the 17 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 14 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

La Mexicana against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Dips and Salsa163.3 g vs 3.3 g333 vs 474 mg0 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

La Mexicana products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Avocado Salsa VerdeDips and Salsa623.1 g (25%)531 mg (58%)
Cantina SalsaDips and Salsa333.3 g (34%)333 mg (19%)
Fresh Cut SalsaDips and Salsa173.3 g (34%)417 mg (35%)
GuacamoleDips and Salsa1500 g (0%)450 mg (43%)
Hot SalsaDips and Salsa333.3 g (34%)250 mg (10%)
Mild Mango Peach SalsaDips and Salsa5010.0 g (89%)433 mg (40%)
Mild Mango Peach SalsaDips and Salsa5010.0 g (89%)433 mg (40%)
Mild Pico De GalloDips and Salsa173.3 g (34%)417 mg (35%)
Salsa, CantinaDips and Salsa333.3 g (34%)333 mg (19%)
Salsa, HotDips and Salsa333.3 g (34%)250 mg (10%)
Salsa, MediumDips and Salsa333.3 g (34%)250 mg (10%)
Salsa, MildDips and Salsa333.3 g (34%)250 mg (10%)
Salsa, Peach MangoDips and Salsa8316.7 g (93%)500 mg (52%)
Salsa, Roasted GarlicDips and Salsa333.3 g (34%)250 mg (10%)
Spinach DipDips and Salsa2113.5 g (58%)237 mg (10%)
Verde SalsaDips and Salsa333.3 g (34%)250 mg (10%)
12" Homestyle Burrito Flour TortillasMexican Dinner Mixes3030 g (0%)758 mg (82%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov