Maker
Page's Produce Company
Page's Produce Company submitted 15 products to USDA's branded food database under one shelf brand, La Mexicana, all in dips and salsa. Of the 15 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 13 less sodium.
Its categories
| Category | Products |
|---|---|
| Dips and Salsa | 15 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Page's Produce Company products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Avocado Salsa Verde | La Mexicana | 62 | 3.1 g (25%) | 531 mg (58%) |
| Cantina Salsa | La Mexicana | 33 | 3.3 g (34%) | 333 mg (19%) |
| Guacamole | La Mexicana | 150 | 0 g (0%) | 450 mg (43%) |
| Hot Salsa | La Mexicana | 33 | 3.3 g (34%) | 250 mg (10%) |
| Mild Mango Peach Salsa | La Mexicana | 50 | 10.0 g (89%) | 433 mg (40%) |
| Mild Mango Peach Salsa | La Mexicana | 50 | 10.0 g (89%) | 433 mg (40%) |
| Mild Pico De Gallo | La Mexicana | 17 | 3.3 g (34%) | 417 mg (35%) |
| Salsa, Cantina | La Mexicana | 33 | 3.3 g (34%) | 333 mg (19%) |
| Salsa, Hot | La Mexicana | 33 | 3.3 g (34%) | 250 mg (10%) |
| Salsa, Medium | La Mexicana | 33 | 3.3 g (34%) | 250 mg (10%) |
| Salsa, Mild | La Mexicana | 33 | 3.3 g (34%) | 250 mg (10%) |
| Salsa, Peach Mango | La Mexicana | 83 | 16.7 g (93%) | 500 mg (52%) |
| Salsa, Roasted Garlic | La Mexicana | 33 | 3.3 g (34%) | 250 mg (10%) |
| Spinach Dip | La Mexicana | 211 | 3.5 g (58%) | 237 mg (10%) |
| Verde Salsa | La Mexicana | 33 | 3.3 g (34%) | 250 mg (10%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every La Mexicana productits range compared with each category's median
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov