Montecito · Dips and Salsa
Salsa Taquera, Extra Hot
A 2 Tbsp (29g) serving of Salsa Taquera, Extra Hot by Montecito has 15 calories, 1g of sugars and 260mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2434675, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2434675, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 29g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 041512071805
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 56% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 3.3 g | 56% |
| Sodium | 897 mg | 474 mg | 94% |
| Protein | 3.5 g | 2.4 g | 67% |
| Calories | 52 | 107 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATILLOS, WATER, GREEN CHILIES (GREEN CHILIES, WATER), TOMATO PASTE, SALT, GARLIC, SPICES, DRIED CHILE DE ARBOL, SUGAR, CILANTRO, XANTHAN GUM, NATURAL FLAVORS, SODIUM BENZOATE (MAINTAINS FRESHNESS), EXTRACT OF PAPRIKA, CITRIC ACID, ASCORBIC ACID.
The statement lists 16 ingredients at the top level, beginning with Tomatillos, Water, Green Chilies (green Chilies. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2434675).
More Montecito dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Black Bean & Corn Salsa, Black Bean & Corn, Medium | 52 | 6.9 g | 466 mg |
| Salsa, Mild | 33 | 5 g | 517 mg |
| Salsa Picante, Medium | 32 | 3.23 g | 581 mg |
| Salsa Picante, Mild | 32 | 3.23 g | 548 mg |
| Medium Salsa Fresca | 17 | 3.45 g | 793 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Montecito Salsa Taquera, Extra Hot?
15 per 2 Tbsp (29g) serving, and 52 per 100 g.
How much sodium is in Montecito Salsa Taquera, Extra Hot?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smart & Final Iris Corporation submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov