Brand

Montecito nutrition facts

USDA's branded food database lists 25 Montecito products from Smart & Final Iris Corporation in 10 categories; the most are pickles, olives, peppers and relishes (8). Of the 23 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Montecito against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pickles, Olives, Peppers and Relishes	8	0 g vs 2.6 g	1,332 vs 750 mg	0 g vs 0 g
Dips and Salsa	6	3.5 g vs 3.3 g	565 vs 474 mg	0 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Montecito products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Black Beans	Canned and Bottled Beans	77	0.8 g (16%)	223 mg (32%)
Whole Green Chiles	Canned Vegetables	17	n/a	250 mg (64%)
Tortilla Chips, Nacho Cheese	Chips, Pretzels and Snacks	500	3.6 g (40%)	375 mg (17%)
Black Bean & Corn Salsa, Black Bean & Corn, Medium	Dips and Salsa	52	6.9 g (85%)	466 mg (47%)
Medium Salsa Fresca	Dips and Salsa	17	3.5 g (56%)	793 mg (91%)
Salsa Picante, Medium	Dips and Salsa	32	3.2 g (28%)	581 mg (68%)
Salsa Picante, Mild	Dips and Salsa	32	3.2 g (28%)	548 mg (63%)
Salsa Taquera, Extra Hot	Dips and Salsa	52	3.5 g (56%)	897 mg (94%)
Salsa, Mild	Dips and Salsa	33	5.0 g (76%)	517 mg (57%)
Jamaica Hibiscus Blossom Beverage Concentrate	Fruit and Vegetable Juice, Nectars and Fruit Drinks	224	57.1 g (100%)	122 mg (97%)
Tamarindo Beverage Concentrate, Tamarind	Fruit and Vegetable Juice, Nectars and Fruit Drinks	204	51.0 g (99%)	122 mg (97%)
Hot Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	1,300 mg (73%)
Nacho Cheese Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	129	3.2 g (20%)	806 mg (39%)
Chipotle Peppers in Adobo Sauce	Pickles, Olives, Peppers and Relishes	36	0 g (0%)	964 mg (65%)
Crushed Tomatillos	Pickles, Olives, Peppers and Relishes	107	14.3 g (82%)	0 mg (0%)
Diced Green Chilis	Pickles, Olives, Peppers and Relishes	18	0 g (0%)	393 mg (25%)
Hot Chile Peppers	Pickles, Olives, Peppers and Relishes	36	7.1 g (74%)	2,107 mg (95%)
Nacho Sliced Jalapeno Peppers	Pickles, Olives, Peppers and Relishes	17	0 g (0%)	1,700 mg (90%)
Pickled Whole Jalapeno Peppers	Pickles, Olives, Peppers and Relishes	18	0 g (0%)	1,821 mg (92%)
Whole Green Chilis	Pickles, Olives, Peppers and Relishes	36	0 g (0%)	393 mg (25%)
Whole Jalapeno Peppers	Pickles, Olives, Peppers and Relishes	17	0 g (0%)	1,759 mg (91%)
Horchata, Rice Drink Concentrate with Cinnamon	Plant Based Milk	327	61.2 g (100%)	0 mg (0%)
Salsa Style Diced Tomatoes	Tomatoes	21	3.3 g (63%)	175 mg (50%)
Salsa Style Diced Tomatoes	Tomatoes	21	2.5 g (9%)	149 mg (39%)
Triple Cleaned Pinto Beans	Vegetable and Lentil Mixes	341	2.3 g (36%)	11 mg (35%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Smart & Final Iris Corporationthe company that submits these records, and its other shelf brands
The pickles with the least sugarranked per 100 g across every brand in the aisle
The pickles with the least sodium
The whole pickles aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov