Branded Food · KASHI

Kashi Savory Chicken Noodle Soup with Kale and Quinoa

According to USDA FoodData Central (FDC ID 2406962, data refreshed July 2026), nutrition facts per 312g serving, sourced verbatim.

340
Calorieslow density
16.0g
Proteinhigh · 32% DV
67.0g
Carbshigh · 24% DV
3.0g
Fatlow · 4% DV
340 calories per 312g serving

Kashi Savory Chicken Noodle Soup with Kale and Quinoa contains 340 calories per 312g serving according to USDA FoodData Central. It has 16.0g of protein, 3.0g of fat, and 67.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 37% of USDA whole foods

The verdict

Kashi Savory Chicken Noodle Soup with Kale and Quinoa carries 5.1g of protein per 100g, more than 37% of USDA whole foods.

5.1g
protein per 100g
Top 63%
protein vs USDA whole foods
109
calories per 100g
1.9g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Kashi Savory Chicken Noodle Soup with Kale and Quinoa by KASHI contains 340 calories per 312g serving (109 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 16.0g of protein, 3.0g of fat, and 67.0g of carbohydrates per 312g serving. Dietary fiber: 5.9g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat Sugar Free

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Kashi Savory Chicken Noodle Soup with Kale and Quinoa is catalogued there as FDC ID 2406962, a branded food entry from KASHI. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Kashi Savory Chicken Noodle Soup with Kale and Quinoa reads as low fat, sugar free within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Kashi Savory Chicken Noodle Soup with Kale and Quinoa balances protein, fat, and carbohydrates without any single macro dominating.

At 21% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Note: at 920mg per 312g serving (40% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 312g Amount per serving Calories 340 % Daily Value* Total Fat 3g 4% Saturated Fat 0g 2% Trans Fat 0g Cholesterol 31mg 10% Sodium 920mg 40% Total Carbohydrate 67g 24% Dietary Fiber 6g 21% Total Sugars 3g Includes 0g Added Sugars 0% Protein 16g Vitamin D 0mcg 0% Calcium 59mg 5% Iron 2mg 10% Potassium 159mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 312g serving · 109 kcal per 100g basis

Macro Breakdown

340
Calories per 312g serving
109 kcal per 100g (USDA basis)

340 kcal = 17% of FDA 2,000 kcal Daily Value

0%100%17of 2,000 kcal
340 kcal = 17% of FDA 2,000 kcal Daily Value
P: 16.0gF: 3.0gC: 67.0g
16.0g
Protein
32% DV
3.0g
Total Fat
4% DV
67.0g
Carbs
24% DV
5.9g
Fiber
21% DV
3.0g
Sugar
no FDA DV
920mg
Sodium
40% DV

Values shown per 312g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Kashi Savory Chicken Noodle Soup with Kale and Quinoa ranks on protein

Its 5.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Kashi Savory Chicken Noodle Soup with Kale and Quinoa vs every USDA reference food

USDA reference (whole) foods with a protein value

5 37th percentile higher than 37% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 21.5 G
8%
Energy 109 KCAL
Fiber, total dietary 1.9 G
7%
Protein 5.1 G
10%
Total Sugars 0.96 G
Total lipid (fat) 0.96 G
1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG
1%
Iron, Fe 1 MG
3%
Potassium, K 51 MG
1%
Sodium, Na 295 MG
13%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 10 MG
3%
Fatty acids, total saturated 0.16 G
1%
Fatty acids, total trans 0.00 G

Key takeaways

  • Kashi Savory Chicken Noodle Soup with Kale and Quinoa delivers 16.0g of protein per 100g, more than 37% of USDA whole foods. See the protein ranking
  • It carries 340 calories per 100g.
  • Based on its per-100g profile, it fits low fat, sugar free patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Kashi Savory Chicken Noodle Soup with Kale and Quinoa?
Kashi Savory Chicken Noodle Soup with Kale and Quinoa contains 340 calories per 312g serving (109 cal per 100g basis, USDA storage). It has 16.0g of protein, 3.0g of fat, and 67.0g of carbohydrates.
What are the macros in Kashi Savory Chicken Noodle Soup with Kale and Quinoa?
Per 312g serving, Kashi Savory Chicken Noodle Soup with Kale and Quinoa has 16.0g protein (19% of calories), 3.0g fat, and 67.0g carbs. Fiber: 5.9g. Sugar: 3.0g.
How much sodium is in Kashi Savory Chicken Noodle Soup with Kale and Quinoa?
Kashi Savory Chicken Noodle Soup with Kale and Quinoa contains 920mg of sodium per 312g serving, which is 40% of the recommended daily limit (2,300mg).
Is Kashi Savory Chicken Noodle Soup with Kale and Quinoa high in fiber?
Kashi Savory Chicken Noodle Soup with Kale and Quinoa contains 5.9g of dietary fiber per 312g serving, which is 21% of the daily recommended value (28g). This is considered a good source of fiber.
Is Kashi Savory Chicken Noodle Soup with Kale and Quinoa keto-friendly?
Kashi Savory Chicken Noodle Soup with Kale and Quinoa has 67.0g of carbs per 312g serving (79% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Kashi Savory Chicken Noodle Soup with Kale and Quinoa good for a diet?
Kashi Savory Chicken Noodle Soup with Kale and Quinoa has 340 calories per 312g serving. With 16.0g of protein, it can help with satiety. Fat content: 3.0g. Contains 5.9g fiber which aids digestion.
How does Kashi Savory Chicken Noodle Soup with Kale and Quinoa compare to other foods?
Kashi Savory Chicken Noodle Soup with Kale and Quinoa provides 340 calories and 16.0g protein per 312g serving. That is 21 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2406962) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 312g serving for this product, the headline values (calories, macros) are multiplied by 312/100 = 3.120 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.