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Member's Mark · Other Soups

Shrimp & Corn Chowder Generous Amounts of Tender Shrimp and Corn, with Sweet Red Peppers and Diced Potatoes in a Creamy Tomato Broth with Sauteed Onions and Garlic, Seasoned with a Cajun Spice Blend

One cup (245g) serving of Shrimp & Corn Chowder Generous Amounts of Tender Shrimp and Corn, with Sweet Red Peppers and Diced Potatoes in a Creamy Tomato Broth with Sauteed Onions and Garlic, Seasoned with a Cajun Spice Blend by Member's Mark has 240 calories, 6g of sugars and 680mg of sodium, as submitted by Sam's Club West to USDA (FoodData Central 2465878, record updated Oct 26, 2020).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories240
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 680mg30%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 4g8%
Protein 12g24%
Vitamin D not declared
Calcium 70mg5%
Iron 1.5mg8%
Potassium 360mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sam's Club West submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0193968048549
UPC
193968048549
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 54% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 38% carbohydrate, 41% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp & Corn Chowder Generous Amounts of Tender Shrimp and Corn, with Sweet Red Peppers and Diced Potatoes in a Creamy Tomato Broth with Sauteed Onions and Garlic, Seasoned with a Cajun Spice Blend against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g2.2 g54%
Sodium278 mg339 mg34%
Protein4.9 g3.7 g60%
Calories989949%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other corn in this aisle

112 of the 2,840 other soups products are named corn. Per 100 g their median is 94 calories, 290 mg of sodium and 2.9 g of protein; 54 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sriracha Corn Chowder TIPPIN'S220 mg102
Green Chile Corn Organic Chowder BOULDER ORGANIC FOODS220 mg41
Shrimp & Corn Chowder LEGAL SEA FOODS216 mg114

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.

What is in it

Ingredients (as submitted): WATER, POTATOES, SHRIMP, LIGHT CREAM (MILK, CREAM), CORN, ROASTED RED BELL PEPPERS, ROASTED SWEET CORN, SUGAR, WHEAT FLOUR, MODIFIED FOOD STARCH, ONIONS, SOYBEAN OIL, BUTTER (CREAM, SALT), SEA SALT, GROUND TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), SHRIMP BASE (COOKED SHRIMP MEAT WITH STOCK, SALT, NATURAL SHRIMP FLAVOR [NATURAL SHRIMP FLAVOR, YEAST EXTRACT, SALT], CANOLA OIL, MALTODEXTRIN, DEHYDRATED POTATO, TOMATO POWDER, PAPRIKA [COLOR], BUTTER [SWEET CREAM, SALT], ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVOR), SPICES, GARLIC, SMOKED PAPRIKA (COLOR), NISIN PREPARATION BLEND (NISIN PREPARATION PRESERVATIVE, SALT).

The statement lists 20 ingredients at the top level, beginning with Water, Potatoes, Shrimp. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Sam's Club West submitted to USDA (FoodData Central 2465878).

More Member's Mark other soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Member's Mark Shrimp & Corn Chowder Generous Amounts of Tender Shrimp and Corn, with Sweet Red Peppers and Diced Potatoes in a Creamy Tomato Broth with Sauteed Onions and Garlic, Seasoned with a Cajun Spice Blend?

240 per 1 cup (245g) serving, and 98 per 100 g.

How much sodium is in Member's Mark Shrimp & Corn Chowder Generous Amounts of Tender Shrimp and Corn, with Sweet Red Peppers and Diced Potatoes in a Creamy Tomato Broth with Sauteed Onions and Garlic, Seasoned with a Cajun Spice Blend?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sam's Club West submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov