GetFoodFacts

Young's · Frozen Fish and Seafood

Signature 2 Wild Caught Pollock Fillets, in Our Crispy Sea Salt & Malt Vinegar Batter

One piece (160g) serving of Signature 2 Wild Caught Pollock Fillets, in Our Crispy Sea Salt & Malt Vinegar Batter by Young's has 400 calories, 3g of sugars and 640mg of sodium, as submitted by Whittlestone, Inc. to USDA (FoodData Central 2427155, record updated Jan 11, 2020).

Nutrition Facts

Serving size1 piece (160g)
Amount per serving
Calories400
% Daily Value*
Total Fat 27g35%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 640mg28%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 30mg2%
Iron 0.5mg3%
Potassium 400mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whittlestone, Inc. submitted to USDA, for the declared 160g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0812255020326
UPC
812255020326
Category
Frozen Fish and Seafood
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 88% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 23% carbohydrate, 61% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Signature 2 Wild Caught Pollock Fillets, in Our Crispy Sea Salt & Malt Vinegar Batter against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g0 g88%
Sodium400 mg298 mg63%
Protein10 g16.1 g11%
Calories25010594%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other fillets in this aisle

680 of the 3,374 frozen fish and seafood products are named fillets. Per 100 g their median is 108 calories, 195 mg of sodium and 16.4 g of protein; 512 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Boneless & Skinless Swai Fillets OCEAN SPARKLE319 mg62
Premium Atlantic Salmon Fillets, Honey Sriracha SEA CUISINE319 mg212
Quick Steam Cod Fillets, Lemon Piccata HIGH LINER318 mg106

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fillets", one per barcode.

What is in it

Ingredients (as submitted): POLLOCK, WHEAT FLOUR, SUNFLOWER OIL, CANOLA OIL, WATER, PALM OIL, NATURAL FLAVORING AND ARTIFICIAL FLAVOURING (CONTAINS WHEAT), SALT, MAIZE FLOUR, WHEAT STARCH, PALM FAT, SEA SALT, LEAVENING (SODIUM ACID PYROPHOSHATE, SODIUM BICARBONATE), CITRIC ACID, SODIUM ACETATE, DEXTROSE, SKIM MILK, WHEAT GLUTEN, COLORED WITH TURMERIC OLEORESIN AND PAPRIKA OLEORESIN, SPICE.

The statement lists 20 ingredients at the top level, beginning with Pollock, Wheat Flour, Sunflower Oil. Its own allergen line reads: "Contains WHEAT), SALT, MAIZE FLOUR, WHEAT STARCH, PALM FAT, SEA SALT, LEAVENING (SODIUM ACID PYROPHOSHATE, SODIUM BICARBONATE), CITRIC ACID, SODIUM ACETATE, DEXTROSE, SKIM MILK, WHEAT GLUTEN, COLORED WITH TURMERIC OLEORESIN AND PAPRIKA OLEORESIN, SPICE". For allergies, read the package: this is the record USDA holds (updated Jan 11, 2020), not the label on the shelf today.

Source: the ingredient statement Whittlestone, Inc. submitted to USDA (FoodData Central 2427155).

More Young's frozen fish and seafood

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Young's Signature 2 Wild Caught Pollock Fillets, in Our Crispy Sea Salt & Malt Vinegar Batter?

400 per 1 piece (160g) serving, and 250 per 100 g.

How much sodium is in Young's Signature 2 Wild Caught Pollock Fillets, in Our Crispy Sea Salt & Malt Vinegar Batter?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whittlestone, Inc. submitted to USDA, last updated Jan 11, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov