Cape Gourmet · Frozen Fish and Seafood
Smoky Bbq Rub Wild Caught Keta Salmon
A 4 oz (112g) serving of Smoky Bbq Rub Wild Caught Keta Salmon by Cape Gourmet has 140 calories, 3g of sugars and 260mg of sodium, as submitted by Quisling Media to USDA (FoodData Central 2578852, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2578852, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Quisling Media submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 689076541213
- Category
- Frozen Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 92% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 11% carbohydrate, 28% fat and 61% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 0 g | 92% |
| Sodium | 232 mg | 298 mg | 41% |
| Protein | 19.6 g | 16.1 g | 76% |
| Calories | 125 | 105 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other salmon in this aisle
388 of the 3,374 frozen fish and seafood products are named salmon. Per 100 g their median is 158 calories, 148 mg of sodium and 19.6 g of protein; 254 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Norwegian Salmon with Dill Lemon Scampi Butter Farro Grains, Green Beans, Mushrooms, Fire-roasted Peppers & Chickpeas PRISTINE | 185 mg | 197 |
| Ocean Raised Farmed Atlantic Salmon PIER 33 | 184 mg | 169 |
| Sweet & Smoky Bbq Flavored Skinless Atlantic Salmon Portions KEOHANE SEAFOODS | 180 mg | 234 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): KETA SALMON, BROWN SUGAR, SPICES, CHILI PEPPERS, SALT, SMOKED PAPRIKA, DEHYDRATED GARLIC, RICE CONCENTRATE
The statement lists 8 ingredients at the top level, beginning with Keta Salmon, Brown Sugar, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Quisling Media submitted to USDA (FoodData Central 2578852).
More Cape Gourmet frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Maple Bourbon Rub Wild Caught Keta Salmon | 125 | 2.68 g | 250 mg |
| Wild Caught Salmon Sides | 120 | 0 g | 49 mg |
| Wild Caught Argentine Grilling Shrimp | 119 | 0 g | 286 mg |
| Cape Gourmet Ahi Tuna Steaks, 4 Count, 32 Oz | 115 | 0 g | 235 mg |
| Wild Caught Salmon Fillets | 111 | 0 g | 66 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cape Gourmet Smoky Bbq Rub Wild Caught Keta Salmon?
140 per 4 oz (112g) serving, and 125 per 100 g.
How much sodium is in Cape Gourmet Smoky Bbq Rub Wild Caught Keta Salmon?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Quisling Media submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov