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North Coast · Frozen Fish and Seafood

Sole-o's Fish & Whole Grain Brown Rice with Buffalo Seasoning Seafood Nuggets, Sole-o's

A 4 oz (113g) serving of Sole-o's Fish & Whole Grain Brown Rice with Buffalo Seasoning Seafood Nuggets, Sole-o's by North Coast has 200 calories, 0g of sugars and 660mg of sodium, as submitted by North Coast Sea-foods Corp. to USDA (FoodData Central 2541408, record updated May 17, 2022).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories200
% Daily Value*
Total Fat 6g8%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 660mg28%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 0g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 20mg1%
Iron 0mg0%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that North Coast Sea-foods Corp. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0634608004926
UPC
634608004926
Category
Frozen Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 87% of them.

Where the calories come from: 46% carbohydrate, 27% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sole-o's Fish & Whole Grain Brown Rice with Buffalo Seasoning Seafood Nuggets, Sole-o's against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium580 mg298 mg87%
Protein11.5 g16.1 g18%
Calories17710576%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other nuggets in this aisle

25 of the 3,374 frozen fish and seafood products are named nuggets. Per 100 g their median is 159 calories, 234 mg of sodium and 13.4 g of protein; 23 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wild Alaska Pollock Fish Nuggets NATURAL SEA417 mg202
Ancient Grain Breaded Fish Nuggets ARCHER FARMS387 mg207
Farm Raised Catfish Nuggets FIRST STREET354 mg168

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "nuggets", one per barcode.

What is in it

Ingredients (as submitted): FISH (SOLE, FLOUNDER, HADDOCK, REDFISH, POLLOCK), BROWN RICE, WHOLE WHEAT FLOUR, MALTODEXTRIN, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER), SALT, RICE STARCH, COM STARCH, CITRUS FLOUR (5%), NATURAL FLAVOR, CITRIC ACID, EXTRACTIVES OF PAPRIKA, VINEGAR, EXPELLER PRESSED CANOLA OIL, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

The statement lists 15 ingredients at the top level, beginning with Fish (sole, Flounder, Haddock. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 17, 2022), not the label on the shelf today.

Source: the ingredient statement North Coast Sea-foods Corp. submitted to USDA (FoodData Central 2541408).

More North Coast frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wild Alaska Salmon Naked Seafood1150 g50 mg
Naked Alaskan Salmon1130 g49 mg
Naked Wild Shrimp1020 g319 mg
Wild North Atlantic Sea Scallops880 g212 mg
Wild Icelandic Cod Loins790 g53 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in North Coast Sole-o's Fish & Whole Grain Brown Rice with Buffalo Seasoning Seafood Nuggets, Sole-o's?

200 per 4 oz (113g) serving, and 177 per 100 g.

How much sodium is in North Coast Sole-o's Fish & Whole Grain Brown Rice with Buffalo Seasoning Seafood Nuggets, Sole-o's?

660mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record North Coast Sea-foods Corp. submitted to USDA, last updated May 17, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov