GetFoodFacts

Matlaw's · Frozen Fish and Seafood

Southern Country Fried Whole Breaded Shrimp

A 3 oz (85g) serving of Southern Country Fried Whole Breaded Shrimp by Matlaw's has 160 calories, 0g of sugars and 710mg of sodium, as submitted by Matlaws Food Products Inc to USDA (FoodData Central 2065965, record updated Sep 5, 2020).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 710mg31%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Matlaws Food Products Inc submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041625025306
UPC
041625025306
Category
Frozen Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 96% of them.

Where the calories come from: 40% carbohydrate, 40% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Southern Country Fried Whole Breaded Shrimp against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium835 mg298 mg96%
Protein9.4 g16.1 g8%
Calories18810579%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,275 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Peeled, Deveined and Tail-on Raw Shrimp CAPTAIN BOB'S664 mg62
Cooked Shrimp Cocktail with Sauce SUPERIOR664 mg71
Buffalo Style Tail-off Crunchy Buffalo Spiced Shrimp HIGH LINER661 mg196

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, WHEAT FLOUR, WATER, MODIFIED CORN STARCH, SALT, SPICE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEHYDRATED GARLIC, EXTRACTIVES OF TURMERIC AND PAPRIKA, ONION POWDER, SOYBEAN OIL, SPICE EXTRACTIVE, DEXTROSE, XANTHAN GUM, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFATE (AS A PRESERVATIVE). FRIED IN VEGETABLE OIL (COTTONSEED, CANOLA AND/OR SOYBEAN OIL).

The statement lists 17 ingredients at the top level, beginning with Shrimp, Wheat Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement Matlaws Food Products Inc submitted to USDA (FoodData Central 2065965).

More Matlaw's frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cod Breaded Fish Fillets1790.89 g571 mg
Chilean Seabass1760 g59 mg
Panko Breaded Cod Tenders2050 g348 mg
Crispy Battered Cod Fish Fillets1700 g509 mg
Crispy Buffalo Popcorn Shrimp with a Real Crunch Whole Breaded2120.88 g920 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Matlaw's Southern Country Fried Whole Breaded Shrimp?

160 per 3 oz (85g) serving, and 188 per 100 g.

How much sodium is in Matlaw's Southern Country Fried Whole Breaded Shrimp?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Matlaws Food Products Inc submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov