Primal Kitchen · Frozen Dinners and Entrees
Steak Fajitas Grass-fed Beef Peppers & Onions
A 1/2 package (284g) serving of Steak Fajitas Grass-fed Beef Peppers & Onions by Primal Kitchen has 200 calories, 7g of sugars and 900mg of sodium, as submitted by Primal Nutrition to USDA (FoodData Central 2365904, record updated Sep 3, 2022).
Values for the declared serving and per 100 g. FoodData Central 2365904, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Primal Nutrition submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850004639412
- Category
- Frozen Dinners and Entrees
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 65% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 32% carbohydrate, 32% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 1.9 g | 65% |
| Sodium | 317 mg | 296 mg | 57% |
| Protein | 6.3 g | 6.5 g | 47% |
| Calories | 70 | 133 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other onions in this aisle
203 of the 4,995 frozen dinners and entrees products are named onions. Per 100 g their median is 119 calories, 306 mg of sodium and 6.3 g of protein; 109 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Pot Roast with Roasted Potatoes, Carrots, Sweet Onions, Green Beans and a Rich Gravy LEAN CUISINE | 251 mg | 82 |
| Braised Brisket with Caramelized Sweet Potatoes, Sorghum, Red Rice, and Pickled Red Onions WILDSCAPE | 251 mg | 145 |
| Classic Spaghetti with Meat Sauce Classic Pasta in a Hearty Meat Sauce Made with Sauteed Onions and Chunky Tomatoes SIGNATURE SELECT | 250 mg | 118 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "onions", one per barcode.
What is in it
Ingredients (as submitted): GREEN BELL PEPPER, RED BELL PEPPER, FULLY COOKED BEEF, WATER AND BINDER STRIPS (BEEF, WATER, TAPIOCA STARCH, SEA SALT), ONIONS, VEGETABLE BROTH (WATER, COCONUT OIL, ONION POWDER, TAPIOCA STARCH, CONTAINS 2% OR LESS OF SEA SALT, VEGETABLE BROTH CONCENTRATE [ONION, CELERY, CARROT), GARLIC POWDER, YEAST EXTRACT, LOCUST BEAN GUM), DEHYDRATED BEEF BROTH, LIME EXTRACT (OLIVE OIL, LIME EXTRACTIVES), ORGANIC LIME JUICE CONCENTRATE, SALT, ORGANIC CHIPOTLE POWDER.
The statement lists 11 ingredients at the top level, beginning with Green Bell Pepper, Red Bell Pepper, Fully Cooked Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 3, 2022), not the label on the shelf today.
Source: the ingredient statement Primal Nutrition submitted to USDA (FoodData Central 2365904).
More Primal Kitchen frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| No Dairy Mushroom Gravy | 75 | 3.33 g | 450 mg |
| Beef & Mushroom Vegetables & Grass-fed Beef Bowl | 80 | 2.56 g | 272 mg |
| No-soy Chicken Teriyaki Cage-free Dark Meat Chicken, & Vegetables with Soy-free Teriyaki Sauce, No-soy Chicken Teriyaki | 88 | 3.52 g | 426 mg |
| Primal Kitchen Chicken Panang Curry, 10 Oz | 88 | 2.11 g | 268 mg |
| Chicken Fried Riced Cauliflower Cage-free Dark Meat Chicken, Eggs & Vegetables with Riced Cauliflower | 95 | 3.52 g | 324 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Primal Kitchen Steak Fajitas Grass-fed Beef Peppers & Onions?
200 per 1/2 package (284g) serving, and 70 per 100 g.
How much sodium is in Primal Kitchen Steak Fajitas Grass-fed Beef Peppers & Onions?
900mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Primal Nutrition submitted to USDA, last updated Sep 3, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov