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7 Days · Cookies and Biscuits

Strawberry & Vanilla Flavor Fillings Cake Bars

One piece (32g) serving of Strawberry & Vanilla Flavor Fillings Cake Bars by 7 Days has 130 calories, 12g of sugars and 25mg of sodium, as submitted by Pauline's Sauces From Shasta to USDA (FoodData Central 2182265, record updated Aug 25, 2021).

Nutrition Facts

Serving size1 piece (32g)
Amount per serving
Calories130
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 25mg1%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars 6g12%
Protein 2g4%
Vitamin D not declared
Calcium 30mg2%
Iron 0.2mg1%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pauline's Sauces From Shasta submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0816374021073
UPC
816374021073
Category
Cookies and Biscuits
Records
1 under this UPC

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 69% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 47% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry & Vanilla Flavor Fillings Cake Bars against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.5 g32.1 g69%
Sodium78 mg300 mg7%
Protein6.3 g5 g62%
Calories40646417%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other bars in this aisle

146 of the 13,787 cookies and biscuits products are named bars. Per 100 g their median is 440 calories, 250 mg of sodium and 4.8 g of protein; 14 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Brown Sugar Raspberry Bars SWEET LADY JANE62 mg391
Guava and Milk Caramel Bars MOUNTAIN DELIGHT60 mg286
Crisp Wafers in Milk Chocolate Bars KIT KAT54 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): SPONGE CAKE: WHEAT FLOUR, PALM OIL, SUGAR, GLUCOSE-FRUCTOSE SYRUP, NONFAT DRY MILK, DRY EGGS, DRY WHOLE MILK, LEMON JUICE CONCENTRATE, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM CARBONATE), MONOAND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, ETHYL ALCOHOL, SALT, POTASSIUM SORBATE (PRESERVATIVE), STRAWBERRY FILLING: GLUCOSE-FRUCTOSE SYRUP, STRAWBERRIES, SUGAR, GELLING AGENT (PECTIN), ACIDITY REGULATOR (CITRIC ACID), NATURAL FLAVOURING, COLOURING (CARMINIC ACID), POTASSIUM SORBATE (PRESERVATIVE), VANILLA FLAVOR FILLING: PALM OIL, SUGAR, NONFAT DRY MILK, DRY WHOLE MILK, ETHYL ALCOHOL, VANILLIN (ARTIFICIAL FLAVOR), POTASSIUM SORBATE (PRESERVATIVE), LACTOSE (MILK). DECORATION: SUGAR, FULLY HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL), NONFAT DRY MILK, LACTOSE (MILK), COCOA POWDER PROCESSED WITH ALKALI, SUNFLOWER LECITHIN, VANILLIN (ARTIFICIAL FLAVOR), POTASSIUM SORBATE (PRESERVATIVE).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Pauline's Sauces From Shasta submitted to USDA (FoodData Central 2182265).

More 7 Days cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cake Bar, Cocoa Cream40033.33 g100 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 7 Days Strawberry & Vanilla Flavor Fillings Cake Bars?

130 per 1 piece (32g) serving, and 406 per 100 g.

How much sodium is in 7 Days Strawberry & Vanilla Flavor Fillings Cake Bars?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pauline's Sauces From Shasta submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov