Bread Srsly · Breads and Buns
Sweet Onion Sourdough Gluten-free Bread
A 2 oz (56g) serving of Sweet Onion Sourdough Gluten-free Bread by Bread Srsly has 110 calories, 0g of sugars and 200mg of sodium, as submitted by Bread SRSLY LLC to USDA (FoodData Central 2399298, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2399298, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bread SRSLY LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 865021000039
- Category
- Breads and Buns
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 17% of them.
Where the calories come from: 84% carbohydrate, 8% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 357 mg | 464 mg | 17% |
| Protein | 3.6 g | 8.9 g | 2% |
| Calories | 200 | 267 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other gluten in this aisle
121 of the 10,293 breads and buns products are named gluten. Per 100 g their median is 263 calories, 409 mg of sodium and 3.9 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original 3 Seed Gluten Free Bread FOOD FOR LIFE | 279 mg | 256 |
| Whole Foods Market, Gluten Free Bakehouse, Hamburger Buns WHOLE FOODS MARKET | 274 mg | 292 |
| Gluten Free Large Kaiser Rolls KATZ | 266 mg | 298 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gluten", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHITE RICE FLOUR, ORGANIC MILLET FLOUR, ORGANIC SORGHUM FLOUR, ARROWROOT, SOURDOUGH STARTER (ORGANIC SORGHUM FLOUR, WATER), ORGANIC ONIONS, ORGANIC OLIVE OIL, XANTHAN GUM, KOSHER, SALT
The statement lists 10 ingredients at the top level, beginning with Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Bread SRSLY LLC submitted to USDA (FoodData Central 2399298).
More Bread Srsly breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sourdough Dinner Rolls | 196 | 0 g | 357 mg |
| Sourdough Gluten-free Sandwich Rolls | 207 | 0 g | 543 mg |
| Seeded Sourdough Gluten-free Bread | 218 | 0 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bread Srsly Sweet Onion Sourdough Gluten-free Bread?
110 per 2 oz (56g) serving, and 200 per 100 g.
How much sodium is in Bread Srsly Sweet Onion Sourdough Gluten-free Bread?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bread SRSLY LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov