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Lean Cuisine · Frozen Dinners and Entrees

Sweet Sriracha Braised Beef Tender Braised Beef with Snap Peas, Broccoli Florets & Red Bell Peppers in a Sweet & Spicy Sriracha Sauce

One package (212g) serving of Sweet Sriracha Braised Beef Tender Braised Beef with Snap Peas, Broccoli Florets & Red Bell Peppers in a Sweet & Spicy Sriracha Sauce by Lean Cuisine has 170 calories, 11g of sugars and 550mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2086855, record updated Dec 10, 2020).

Nutrition Facts

Serving size1 package (212g)
Amount per serving
Calories170
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 550mg24%
Total Carbohydrate 18g7%
Dietary Fiber 3g11%
Total Sugars 11g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium 430mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 212g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013800333841
UPC
013800333841
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 91% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 42% carbohydrate, 23% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Sriracha Braised Beef Tender Braised Beef with Snap Peas, Broccoli Florets & Red Bell Peppers in a Sweet & Spicy Sriracha Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.2 g1.9 g91%
Sodium259 mg296 mg36%
Protein7.1 g6.5 g61%
Calories801336%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other peas in this aisle

146 of the 4,995 frozen dinners and entrees products are named peas. Per 100 g their median is 114 calories, 260 mg of sodium and 5.3 g of protein; 71 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peas", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLES: BROCCOLI, SNAP PEAS, RED PEPPERS. BEEF AND SAUCE: COOKED PRIME RIB BEEF STEAK AND MODIFIED CORNSTARCH PRODUCT CARAMEL COLOR ADDED, WATER, BEEF BROTH, SUGAR, HONEY, SRIRACHA SAUCE (CHILI PEPPERS, SUGAR, VINEGAR, SALT, GARLIC, XANTHAN GUM, BEET POWDER, NATURAL FLAVOR), RICE WINE VINEGAR, MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), SALT, SPICES, SEA SALT, SODIUM PHOSPHATE, DEXTROSE, XANTHAN GUM, CARAMEL COLOR, NATURAL FLAVOR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2086855).

More Lean Cuisine frozen dinners and entrees

Questions about this product

How many calories are in Lean Cuisine Sweet Sriracha Braised Beef Tender Braised Beef with Snap Peas, Broccoli Florets & Red Bell Peppers in a Sweet & Spicy Sriracha Sauce?

170 per 1 package (212g) serving, and 80 per 100 g.

How much sodium is in Lean Cuisine Sweet Sriracha Braised Beef Tender Braised Beef with Snap Peas, Broccoli Florets & Red Bell Peppers in a Sweet & Spicy Sriracha Sauce?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov