Willy's · Dips and Salsa
Tomatillo & Avocado Salsa Verde
A 2 Tbsp (30g) serving of Tomatillo & Avocado Salsa Verde by Willy's has 35 calories, 0g of sugars and 125mg of sodium, as submitted by Willy's Inc. to USDA (FoodData Central 2420948, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2420948, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Willy's Inc. submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 897119001734
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 35% of them.
Where the calories come from: 53% carbohydrate, 36% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 417 mg | 474 mg | 35% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 117 | 107 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other verde in this aisle
157 of the 6,489 dips and salsa products are named verde. Per 100 g their median is 33 calories, 567 mg of sodium and 0 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild / Medium Salsa Verde HERDEZ | 333 mg | 33 |
| Salsa Verde with Poblano & Habanero ITALIAN ROSE | 333 mg | 50 |
| Avo Verde Guacamole Avocado with Tomatillo Salsa WHOLLY GUACAMOLE | 333 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "verde", one per barcode.
What is in it
Ingredients (as submitted): TOMATILLO PUREE, HASS AVOCADO, WATER, JALAPENO PEPPER PUREE, SEA SALT, DEHYDRATED CILANTRO, LIME JUICE, GARLIC POWDER.
The statement lists 8 ingredients at the top level, beginning with Tomatillo Puree, Hass Avocado, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Willy's Inc. submitted to USDA (FoodData Central 2420948).
More Willy's dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Guacamole Salsa | 150 | 0 g | 433 mg |
| Just Peachy Salsa | 54 | 7.14 g | 643 mg |
| Black Bean 'n Corn, Salsa | 36 | 3.57 g | 643 mg |
| Hot Salsa, Original | 18 | 3.57 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Willy's Tomatillo & Avocado Salsa Verde?
35 per 2 Tbsp (30g) serving, and 117 per 100 g.
How much sodium is in Willy's Tomatillo & Avocado Salsa Verde?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Willy's Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov