Ol · Breads and Buns
Tomato Basil Tortilla Wraps
One tortilla (45g) serving of Tomato Basil Tortilla Wraps by Ol has 50 calories, 0g of sugars and 330mg of sodium, as submitted by Ole Mexican Foods, Inc. to USDA (FoodData Central 2595180, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2595180, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ole Mexican Foods, Inc. submitted to USDA, for the declared 45g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 027331032012
- Category
- Breads and Buns
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 93% of them.
Where the calories come from: 64% carbohydrate, 14% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 733 mg | 464 mg | 93% |
| Protein | 11.1 g | 8.9 g | 83% |
| Calories | 111 | 267 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, MODIFIED WHEAL STARCH, WHEAT PROTEIN, CELLULOSE, WHOLE WHEAT, CONTAINS 2% OR LESS OF THE FOLLOWING EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC AND ONION, PAPRIKA, TOMELO POWDER, SPICE, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, XANTHAN GUM, GROUND FAX SEED, ALUMINIUM-FREE LEAVENING (SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUNARO ADD, MORS AND DDHERIDES, SODIUM METABISULPHITE)
The statement lists 18 ingredients at the top level, beginning with Water, Modified Wheal Starch, Wheat Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Ole Mexican Foods, Inc. submitted to USDA (FoodData Central 2595180).
More Ol breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Large Burrito Flour Tortilla | 310 | 1.41 g | 493 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ol Tomato Basil Tortilla Wraps?
50 per 1 tortilla (45g) serving, and 111 per 100 g.
How much sodium is in Ol Tomato Basil Tortilla Wraps?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ole Mexican Foods, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov