Tortillas: fewest net carbs
Of the 40 products in the tortillas aisle of USDA's branded food database, Tomato Basil Tortilla Wraps by Ol has the fewest net carbs: 8.9 g per 100 g (4.0 g per 45 g serving); the aisle's median is 46.0 g.
Source: USDA FoodData Central branded foods, April 30, 2026 release; values per 100 g as submitted by manufacturers; one product per UPC.
Updated · By GetFoodFacts · data: USDA FoodData Central, April 30, 2026 release · how the figures are checked
Which tortillas has the fewest net carbs per 100 g?
- 1Ol · 45 g serving8.9gper 100 g · 4.0 g per serving
- 2Guerrero · 33 g serving9.1gper 100 g · 3.0 g per serving
- 3Sonora · 43 g serving11.7gper 100 g · 5.0 g per serving
- 4Guerrero · 33 g serving12.1gper 100 g · 4.0 g per serving
- 5Mission · 47 g serving12.8gper 100 g · 6.0 g per serving
- 6Old El Paso · 100 g serving19.6gper 100 g · 19.6 g per serving
- 7Mission · 33 g serving24.3gper 100 g · 8.0 g per serving
- 8Mi Panchito · 56 g serving28.6gper 100 g · 16.0 g per serving
- 9Chi-chi's · 43 g serving34.9gper 100 g · 15.0 g per serving
- 10La Fe · 45 g serving35.5gper 100 g · 16.0 g per serving
- 11La Banderita · 28 g serving35.7gper 100 g · 10.0 g per serving
- 12La Banderita · 50 g serving38.0gper 100 g · 19.0 g per serving
- 13Goya · 57 g serving40.4gper 100 g · 23.0 g per serving
- 14Chi-chi's · 57 g serving40.4gper 100 g · 23.0 g per serving
- 15Tropical · 52 g serving40.4gper 100 g · 21.0 g per serving
- 16La Tortilla Factory · 53 g serving41.5gper 100 g · 22.0 g per serving
- 17Sonora · 43 g serving41.9gper 100 g · 18.0 g per serving
- 18Simply Balanced · 45 g serving44.5gper 100 g · 20.0 g per serving
- 19La Banderita · 45 g serving44.5gper 100 g · 20.0 g per serving
- 20Chi-chi's · 57 g serving45.6gper 100 g · 26.0 g per serving
- 21Ortega · 82 g serving46.4gper 100 g · 38.0 g per serving
- 22Mission · 43 g serving46.5gper 100 g · 20.0 g per serving
- 23Toufayan Bakeries · 43 g serving46.5gper 100 g · 20.0 g per serving
- 24Chi-chi's · 60 g serving46.7gper 100 g · 28.0 g per serving
- 25Tropical · 45 g serving46.7gper 100 g · 21.0 g per serving
- 26Old El Paso · 47 g serving46.7gper 100 g · 22.0 g per serving
- 27Tropical · 40 g serving47.5gper 100 g · 19.0 g per serving
- 28Ol · 71 g serving47.9gper 100 g · 34.0 g per serving
- 29Mission · 52 g serving48.1gper 100 g · 25.0 g per serving
- 30General Mills Sales Inc. · 39 g serving48.7gper 100 g · 19.0 g per serving
- 31Ortega · 45 g serving48.9gper 100 g · 22.0 g per serving
- 32La Banderita · 45 g serving48.9gper 100 g · 22.0 g per serving
- 33Mission · 48 g serving50.0gper 100 g · 24.0 g per serving
- 34General Mills Sales Inc. · 48 g serving50.0gper 100 g · 24.0 g per serving
- 35Ortega · 41 g serving51.3gper 100 g · 21.0 g per serving
- 36La Fe · 56 g serving51.8gper 100 g · 29.0 g per serving
- 37Old El Paso · 48 g serving52.0gper 100 g · 25.0 g per serving
- 38Ortega · 40 g serving52.5gper 100 g · 21.0 g per serving
- 39Ortega · 66 g serving53.0gper 100 g · 35.0 g per serving
- 40Ortega · 66 g serving53.0gper 100 g · 35.0 g per serving
How this ranking is made
40 products in the aisle declare net carbs; 40 are ranked (each rule). Values are per 100 g as each manufacturer submitted them to USDA, one product per UPC (its newest submission that meets the data contract), and one per product sold under several UPCs with the same label. The top 100 are shown; each was read again from USDA's live record at this release, and USDA's corrections are applied.
Download: the top 250 as CSV (CC BY 4.0).
What this ranking does not measure
Taste, price, where it is sold and whether the recipe changed since the manufacturer's last submission. Each product page shows the date of its record.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov