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Tortillas: most protein

40 products ranked

Of the 40 products in the tortillas aisle of USDA's branded food database, Carb Balance Whole Wheat Tortillas by Mission has the most protein: 12.8 g per 100 g (6.0 g per 47 g serving); the aisle's median is 7.2 g. 0% of those with a declared serving (0) declare 10 g or more per labeled serving, FDA's "high in protein" line before its protein-quality correction (21 CFR 101.54(b), 101.9(c)(7)).

Source: USDA FoodData Central branded foods, April 30, 2026 release; values per 100 g as submitted by manufacturers; one product per UPC.

Updated · By · data: USDA FoodData Central, April 30, 2026 release · how the figures are checked

Which tortillas has the most protein per 100 g?

  1. 1
    Mission · 47 g serving
    12.8gper 100 g · 6.0 g per serving
  2. 2
    Guerrero · 33 g serving
    12.1gper 100 g · 4.0 g per serving
  3. 3
    Guerrero · 33 g serving
    12.1gper 100 g · 4.0 g per serving
  4. 4
    12.1gper 100 g · 4.0 g per serving
  5. 5
    Sonora · 43 g serving
    11.6gper 100 g · 5.0 g per serving
  6. 6
    Ol · 45 g serving
    11.1gper 100 g · 5.0 g per serving
  7. 7
    Chi-chi's · 57 g serving
    10.5gper 100 g · 6.0 g per serving
  8. 8
    Ortega · 41 g serving
    9.8gper 100 g · 4.0 g per serving
  9. 9
    9.1gper 100 g · 6.0 g per serving
  10. 10
    Ortega · 66 g serving
    9.1gper 100 g · 6.0 g per serving
  11. 11
    8.9gper 100 g · 4.0 g per serving
  12. 12
    Ortega · 45 g serving
    8.9gper 100 g · 4.0 g per serving
  13. 13
    8.9gper 100 g · 4.0 g per serving
  14. 14
    Chi-chi's · 57 g serving
    8.8gper 100 g · 5.0 g per serving
  15. 15
    8.3gper 100 g · 4.0 g per serving
  16. 16
    Chi-chi's · 60 g serving
    8.3gper 100 g · 5.0 g per serving
  17. 17
    General Mills Sales Inc. · 39 g serving
    7.7gper 100 g · 3.0 g per serving
  18. 18
    Tropical · 40 g serving
    7.5gper 100 g · 3.0 g per serving
  19. 19
    Ortega · 40 g serving
    7.5gper 100 g · 3.0 g per serving
  20. 20
    7.3gper 100 g · 6.0 g per serving
  21. 21
    La Banderita · 28 g serving
    7.1gper 100 g · 2.0 g per serving
  22. 22
    7.0gper 100 g · 3.4 g per serving
  23. 23
    Chi-chi's · 43 g serving
    7.0gper 100 g · 3.0 g per serving
  24. 24
    Sonora · 43 g serving
    7.0gper 100 g · 3.0 g per serving
  25. 25
    Toufayan Bakeries · 43 g serving
    7.0gper 100 g · 3.0 g per serving
  26. 26
    Mission · 43 g serving
    7.0gper 100 g · 3.0 g per serving
  27. 27
    La Banderita · 45 g serving
    6.7gper 100 g · 3.0 g per serving
  28. 28
    Simply Balanced · 45 g serving
    6.7gper 100 g · 3.0 g per serving
  29. 29
    La Banderita · 45 g serving
    6.7gper 100 g · 3.0 g per serving
  30. 30
    6.3gper 100 g · 2.9 g per serving
  31. 31
    General Mills Sales Inc. · 48 g serving
    6.3gper 100 g · 3.0 g per serving
  32. 32
    La Banderita · 50 g serving
    6.0gper 100 g · 3.0 g per serving
  33. 33
    Tropical · 52 g serving
    5.8gper 100 g · 3.0 g per serving
  34. 34
    5.4gper 100 g · 3.0 g per serving
  35. 35
    4.2gper 100 g · 3.0 g per serving
  36. 36
    3.8gper 100 g · 2.0 g per serving
  37. 37
    Mi Panchito · 56 g serving
    3.6gper 100 g · 2.0 g per serving
  38. 38
    3.5gper 100 g · 2.0 g per serving
  39. 39
    1.9gper 100 g · 1.0 g per serving
  40. 40
    0.7gper 100 g · 0.7 g per serving

How this ranking is made

40 products in the aisle declare protein; 40 are ranked (each rule). Values are per 100 g as each manufacturer submitted them to USDA, one product per UPC (its newest submission that meets the data contract), and one per product sold under several UPCs with the same label. The top 100 are shown; each was read again from USDA's live record at this release, and USDA's corrections are applied.

Download: the top 250 as CSV (CC BY 4.0).

What this ranking does not measure

Taste, price, where it is sold and whether the recipe changed since the manufacturer's last submission. Each product page shows the date of its record.

See the whole tortillas aisle

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov