Tortillas: most protein
Of the 40 products in the tortillas aisle of USDA's branded food database, Carb Balance Whole Wheat Tortillas by Mission has the most protein: 12.8 g per 100 g (6.0 g per 47 g serving); the aisle's median is 7.2 g. 0% of those with a declared serving (0) declare 10 g or more per labeled serving, FDA's "high in protein" line before its protein-quality correction (21 CFR 101.54(b), 101.9(c)(7)).
Source: USDA FoodData Central branded foods, April 30, 2026 release; values per 100 g as submitted by manufacturers; one product per UPC.
Updated · By GetFoodFacts · data: USDA FoodData Central, April 30, 2026 release · how the figures are checked
Which tortillas has the most protein per 100 g?
- 1Mission · 47 g serving12.8gper 100 g · 6.0 g per serving
- 2Guerrero · 33 g serving12.1gper 100 g · 4.0 g per serving
- 3Guerrero · 33 g serving12.1gper 100 g · 4.0 g per serving
- 4Mission · 33 g serving12.1gper 100 g · 4.0 g per serving
- 5Sonora · 43 g serving11.6gper 100 g · 5.0 g per serving
- 6Ol · 45 g serving11.1gper 100 g · 5.0 g per serving
- 7Chi-chi's · 57 g serving10.5gper 100 g · 6.0 g per serving
- 8Ortega · 41 g serving9.8gper 100 g · 4.0 g per serving
- 9Ortega · 66 g serving9.1gper 100 g · 6.0 g per serving
- 10Ortega · 66 g serving9.1gper 100 g · 6.0 g per serving
- 11La Fe · 45 g serving8.9gper 100 g · 4.0 g per serving
- 12Ortega · 45 g serving8.9gper 100 g · 4.0 g per serving
- 13Tropical · 45 g serving8.9gper 100 g · 4.0 g per serving
- 14Chi-chi's · 57 g serving8.8gper 100 g · 5.0 g per serving
- 15Mission · 48 g serving8.3gper 100 g · 4.0 g per serving
- 16Chi-chi's · 60 g serving8.3gper 100 g · 5.0 g per serving
- 17General Mills Sales Inc. · 39 g serving7.7gper 100 g · 3.0 g per serving
- 18Tropical · 40 g serving7.5gper 100 g · 3.0 g per serving
- 19Ortega · 40 g serving7.5gper 100 g · 3.0 g per serving
- 20Ortega · 82 g serving7.3gper 100 g · 6.0 g per serving
- 21La Banderita · 28 g serving7.1gper 100 g · 2.0 g per serving
- 22Old El Paso · 48 g serving7.0gper 100 g · 3.4 g per serving
- 23Chi-chi's · 43 g serving7.0gper 100 g · 3.0 g per serving
- 24Sonora · 43 g serving7.0gper 100 g · 3.0 g per serving
- 25Toufayan Bakeries · 43 g serving7.0gper 100 g · 3.0 g per serving
- 26Mission · 43 g serving7.0gper 100 g · 3.0 g per serving
- 27La Banderita · 45 g serving6.7gper 100 g · 3.0 g per serving
- 28Simply Balanced · 45 g serving6.7gper 100 g · 3.0 g per serving
- 29La Banderita · 45 g serving6.7gper 100 g · 3.0 g per serving
- 30Old El Paso · 47 g serving6.3gper 100 g · 2.9 g per serving
- 31General Mills Sales Inc. · 48 g serving6.3gper 100 g · 3.0 g per serving
- 32La Banderita · 50 g serving6.0gper 100 g · 3.0 g per serving
- 33Tropical · 52 g serving5.8gper 100 g · 3.0 g per serving
- 34La Fe · 56 g serving5.4gper 100 g · 3.0 g per serving
- 35Ol · 71 g serving4.2gper 100 g · 3.0 g per serving
- 36La Tortilla Factory · 53 g serving3.8gper 100 g · 2.0 g per serving
- 37Mi Panchito · 56 g serving3.6gper 100 g · 2.0 g per serving
- 38Goya · 57 g serving3.5gper 100 g · 2.0 g per serving
- 39Mission · 52 g serving1.9gper 100 g · 1.0 g per serving
- 40Old El Paso · 100 g serving0.7gper 100 g · 0.7 g per serving
How this ranking is made
40 products in the aisle declare protein; 40 are ranked (each rule). Values are per 100 g as each manufacturer submitted them to USDA, one product per UPC (its newest submission that meets the data contract), and one per product sold under several UPCs with the same label. The top 100 are shown; each was read again from USDA's live record at this release, and USDA's corrections are applied.
Download: the top 250 as CSV (CC BY 4.0).
What this ranking does not measure
Taste, price, where it is sold and whether the recipe changed since the manufacturer's last submission. Each product page shows the date of its record.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov