Goya · Breads and Buns
Goya Corn Tortillas, 30 Count, 30 Oz
A 2 tortillas (57g) serving of Goya Corn Tortillas, 30 Count, 30 Oz has 120 calories, 0g of sugars and 30mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 2596408, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2596408, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041331090414
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 1% of them.
Where the calories come from: 82% carbohydrate, 11% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 53 mg | 464 mg | 1% |
| Protein | 3.5 g | 8.9 g | 2% |
| Calories | 211 | 267 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other tortillas in this aisle
28 of the 10,293 breads and buns products are named tortillas. Per 100 g their median is 289 calories, 536 mg of sodium and 7.7 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Corn Tortillas LA BANDERITA | 40 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortillas", one per barcode.
What is in it
Ingredients (as submitted): WATER, GROUND CORN TREATED WITH LIME, CONTAINS 2% OR LESS OF: PROPIONIC ACID TO PRESERVE FRESHNESS, SODIUM HYDROXIDE AS PRESERVATIVE, METHYLPARABEN AS PRESERVATIVE, PROPYLPARABEN AS PRESERVATIVE, CORN STARCH, SODIUM CARBOXYMETHYL CELLULOSE, AND ENZYMES
The statement lists 9 ingredients at the top level, beginning with Water, Ground Corn Treated with Lime, Contains 2% or Less Of: Propionic Acid To Preserve Freshness. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 2596408).
Questions about this product
How many calories are in Goya Corn Tortillas, 30 Count, 30 Oz?
120 per 2 tortillas (57g) serving, and 211 per 100 g.
How much sodium is in Goya Corn Tortillas, 30 Count, 30 Oz?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goya Foods, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov