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Tortillas: most fiber

40 products ranked

Of the 40 products in the tortillas aisle of USDA's branded food database, Carb Balance Whole Wheat Tortillas by Mission has the most fiber: 31.9 g per 100 g (15.0 g per 47 g serving); the aisle's median is 3.5 g. 15% of those with a declared serving (6) declare 5.6 g or more per labeled serving, FDA's "high in fiber" line (21 CFR 101.54(b); FDA tests per reference amount).

Source: USDA FoodData Central branded foods, April 30, 2026 release; values per 100 g as submitted by manufacturers; one product per UPC.

Updated · By · data: USDA FoodData Central, April 30, 2026 release · how the figures are checked

Which tortillas has the most fiber per 100 g?

  1. 1
    Mission · 47 g serving
    31.9gper 100 g · 15.0 g per serving
  2. 2
    Guerrero · 33 g serving
    30.3gper 100 g · 10.0 g per serving
  3. 3
    Guerrero · 33 g serving
    27.3gper 100 g · 9.0 g per serving
  4. 4
    Ol · 45 g serving
    24.4gper 100 g · 11.0 g per serving
  5. 5
    Sonora · 43 g serving
    20.9gper 100 g · 9.0 g per serving
  6. 6
    Chi-chi's · 43 g serving
    16.3gper 100 g · 7.0 g per serving
  7. 7
    12.1gper 100 g · 4.0 g per serving
  8. 8
    La Banderita · 28 g serving
    10.7gper 100 g · 3.0 g per serving
  9. 9
    Chi-chi's · 57 g serving
    7.0gper 100 g · 4.0 g per serving
  10. 10
    6.7gper 100 g · 3.0 g per serving
  11. 11
    Ortega · 45 g serving
    6.7gper 100 g · 3.0 g per serving
  12. 12
    La Banderita · 45 g serving
    4.4gper 100 g · 2.0 g per serving
  13. 13
    4.4gper 100 g · 2.0 g per serving
  14. 14
    4.2gper 100 g · 2.0 g per serving
  15. 15
    La Banderita · 50 g serving
    4.0gper 100 g · 2.0 g per serving
  16. 16
    3.8gper 100 g · 2.0 g per serving
  17. 17
    Tropical · 52 g serving
    3.8gper 100 g · 2.0 g per serving
  18. 18
    3.8gper 100 g · 2.0 g per serving
  19. 19
    3.6gper 100 g · 2.0 g per serving
  20. 20
    3.5gper 100 g · 2.0 g per serving
  21. 21
    Chi-chi's · 57 g serving
    3.5gper 100 g · 2.0 g per serving
  22. 22
    Chi-chi's · 60 g serving
    3.3gper 100 g · 2.0 g per serving
  23. 23
    2.8gper 100 g · 2.0 g per serving
  24. 24
    General Mills Sales Inc. · 39 g serving
    2.6gper 100 g · 1.0 g per serving
  25. 25
    Tropical · 40 g serving
    2.5gper 100 g · 1.0 g per serving
  26. 26
    Ortega · 40 g serving
    2.5gper 100 g · 1.0 g per serving
  27. 27
    2.4gper 100 g · 2.0 g per serving
  28. 28
    Ortega · 41 g serving
    2.4gper 100 g · 1.0 g per serving
  29. 29
    Sonora · 43 g serving
    2.3gper 100 g · 1.0 g per serving
  30. 30
    Toufayan Bakeries · 43 g serving
    2.3gper 100 g · 1.0 g per serving
  31. 31
    Simply Balanced · 45 g serving
    2.2gper 100 g · 1.0 g per serving
  32. 32
    La Banderita · 45 g serving
    2.2gper 100 g · 1.0 g per serving
  33. 33
    General Mills Sales Inc. · 48 g serving
    2.1gper 100 g · 1.0 g per serving
  34. 34
    2.0gper 100 g · 1.0 g per serving
  35. 35
    1.5gper 100 g · 1.0 g per serving
  36. 36
    Ortega · 66 g serving
    1.5gper 100 g · 1.0 g per serving
  37. 37
    1.4gper 100 g · 1.4 g per serving
  38. 38
    1.4gper 100 g · 0.7 g per serving
  39. 39
    Mi Panchito · 56 g serving
    0gper 100 g · 0 g per serving
  40. 40
    Mission · 43 g serving
    0gper 100 g · 0 g per serving

How this ranking is made

40 products in the aisle declare fiber; 40 are ranked (each rule). Values are per 100 g as each manufacturer submitted them to USDA, one product per UPC (its newest submission that meets the data contract), and one per product sold under several UPCs with the same label. The top 100 are shown; each was read again from USDA's live record at this release, and USDA's corrections are applied.

Download: the top 250 as CSV (CC BY 4.0).

What this ranking does not measure

Taste, price, where it is sold and whether the recipe changed since the manufacturer's last submission. Each product page shows the date of its record.

See the whole tortillas aisle

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov