Tortillas: most fiber
Of the 40 products in the tortillas aisle of USDA's branded food database, Carb Balance Whole Wheat Tortillas by Mission has the most fiber: 31.9 g per 100 g (15.0 g per 47 g serving); the aisle's median is 3.5 g. 15% of those with a declared serving (6) declare 5.6 g or more per labeled serving, FDA's "high in fiber" line (21 CFR 101.54(b); FDA tests per reference amount).
Source: USDA FoodData Central branded foods, April 30, 2026 release; values per 100 g as submitted by manufacturers; one product per UPC.
Updated · By GetFoodFacts · data: USDA FoodData Central, April 30, 2026 release · how the figures are checked
Which tortillas has the most fiber per 100 g?
- 1Mission · 47 g serving31.9gper 100 g · 15.0 g per serving
- 2Guerrero · 33 g serving30.3gper 100 g · 10.0 g per serving
- 3Guerrero · 33 g serving27.3gper 100 g · 9.0 g per serving
- 4Ol · 45 g serving24.4gper 100 g · 11.0 g per serving
- 5Sonora · 43 g serving20.9gper 100 g · 9.0 g per serving
- 6Chi-chi's · 43 g serving16.3gper 100 g · 7.0 g per serving
- 7Mission · 33 g serving12.1gper 100 g · 4.0 g per serving
- 8La Banderita · 28 g serving10.7gper 100 g · 3.0 g per serving
- 9Chi-chi's · 57 g serving7.0gper 100 g · 4.0 g per serving
- 10La Fe · 45 g serving6.7gper 100 g · 3.0 g per serving
- 11Ortega · 45 g serving6.7gper 100 g · 3.0 g per serving
- 12La Banderita · 45 g serving4.4gper 100 g · 2.0 g per serving
- 13Tropical · 45 g serving4.4gper 100 g · 2.0 g per serving
- 14Mission · 48 g serving4.2gper 100 g · 2.0 g per serving
- 15La Banderita · 50 g serving4.0gper 100 g · 2.0 g per serving
- 16La Tortilla Factory · 53 g serving3.8gper 100 g · 2.0 g per serving
- 17Tropical · 52 g serving3.8gper 100 g · 2.0 g per serving
- 18Mission · 52 g serving3.8gper 100 g · 2.0 g per serving
- 19La Fe · 56 g serving3.6gper 100 g · 2.0 g per serving
- 20Goya · 57 g serving3.5gper 100 g · 2.0 g per serving
- 21Chi-chi's · 57 g serving3.5gper 100 g · 2.0 g per serving
- 22Chi-chi's · 60 g serving3.3gper 100 g · 2.0 g per serving
- 23Ol · 71 g serving2.8gper 100 g · 2.0 g per serving
- 24General Mills Sales Inc. · 39 g serving2.6gper 100 g · 1.0 g per serving
- 25Tropical · 40 g serving2.5gper 100 g · 1.0 g per serving
- 26Ortega · 40 g serving2.5gper 100 g · 1.0 g per serving
- 27Ortega · 82 g serving2.4gper 100 g · 2.0 g per serving
- 28Ortega · 41 g serving2.4gper 100 g · 1.0 g per serving
- 29Sonora · 43 g serving2.3gper 100 g · 1.0 g per serving
- 30Toufayan Bakeries · 43 g serving2.3gper 100 g · 1.0 g per serving
- 31Simply Balanced · 45 g serving2.2gper 100 g · 1.0 g per serving
- 32La Banderita · 45 g serving2.2gper 100 g · 1.0 g per serving
- 33General Mills Sales Inc. · 48 g serving2.1gper 100 g · 1.0 g per serving
- 34Old El Paso · 48 g serving2.0gper 100 g · 1.0 g per serving
- 35Ortega · 66 g serving1.5gper 100 g · 1.0 g per serving
- 36Ortega · 66 g serving1.5gper 100 g · 1.0 g per serving
- 37Old El Paso · 100 g serving1.4gper 100 g · 1.4 g per serving
- 38Old El Paso · 47 g serving1.4gper 100 g · 0.7 g per serving
- 39Mi Panchito · 56 g serving0gper 100 g · 0 g per serving
- 40Mission · 43 g serving0gper 100 g · 0 g per serving
How this ranking is made
40 products in the aisle declare fiber; 40 are ranked (each rule). Values are per 100 g as each manufacturer submitted them to USDA, one product per UPC (its newest submission that meets the data contract), and one per product sold under several UPCs with the same label. The top 100 are shown; each was read again from USDA's live record at this release, and USDA's corrections are applied.
Download: the top 250 as CSV (CC BY 4.0).
What this ranking does not measure
Taste, price, where it is sold and whether the recipe changed since the manufacturer's last submission. Each product page shows the date of its record.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov