Kordas' · Breads and Buns
Traditional Brioche Buns
One bun (111g) serving of Traditional Brioche Buns by Kordas' has 280 calories, 9g of sugars and 350mg of sodium, as submitted by Metropolitan Baking Co. to USDA (FoodData Central 2179002, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2179002, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Metropolitan Baking Co. submitted to USDA, for the declared 111g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051787035709
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 80% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 76% carbohydrate, 10% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.1 g | 4.7 g | 80% |
| Sodium | 315 mg | 464 mg | 10% |
| Protein | 9 g | 8.9 g | 52% |
| Calories | 252 | 267 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other buns in this aisle
1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 61 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Dog Buns, Whole Grain, Brioche Style, 6" Bake Crafters | 246 mg | 246 |
| Food For Life, Sprouted Whole Wheat Burger Buns FOOD FOR LIFE | 226 mg | 242 |
| Sweetbread Hamburger Buns PUNALU'U BAKE SHOP | 223 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRANULATED SUGAR, YEAST, SOYBEAN OIL, VITAL WHEAT GLUTEN, SALT, AND 2% OR LESS OF EACH OF THE FOLLOWING: ETHOXYLATED MONO AND DIGLYCERIDES, ANTIOXIDANTS (TOCOPHEROLS, CITRIC ACID), ARTIFICIAL FLAVOR, SPICE MIX (TURMERIC AND PAPRIKA), CALCIUM PROPIONATE, ACETIC ACID, POTASSIUM IODATE, PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), LACTIC ACID, FUMARIC ACID, MICROCRYSTALLINE CELLULOSE, SODIUM BICARBONATE, ENZYMES (WHEAT FLOUR), WHEAT STARCH, TRICALCIUM PHOSPHATE, ASCORBIC ACID, POTASSIUM SORBATE.
The statement lists 24 ingredients at the top level, beginning with Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Metropolitan Baking Co. submitted to USDA (FoodData Central 2179002).
More Kordas' breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Golden Brioche Deli Style Buns | 267 | 10 g | 400 mg |
| Sweet Hawaiian Rolls | 325 | 10 g | 475 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kordas' Traditional Brioche Buns?
280 per 1 bun (111g) serving, and 252 per 100 g.
How much sodium is in Kordas' Traditional Brioche Buns?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Metropolitan Baking Co. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov