GetFoodFacts

Ellenos · Milk

Vanilla Bean Greek Yogurt, 5.3 oz

A 150g serving of Vanilla Bean Greek Yogurt, 5.3 oz by Ellenos has 180 calories, 12g of sugars and 85mg of sodium, as submitted by Ellenos to USDA (FoodData Central 2756207, record updated Apr 23, 2026).

Nutrition Facts

Serving size150g
Amount per serving
Calories180
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat not declared
Cholesterol not declared
Sodium 85mg4%
Total Carbohydrate 19g7%
Dietary Fiber not declared
Total Sugars 12g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ellenos submitted to USDA, for the declared 150g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0857290006300
UPC
857290006300
Category
Milk
Records
7 under this UPC; this page shows the newest record of this barcode

USDA files it under milk; it is also ranked in the yogurt aisle.

How it compares with other milk

Per 100 g, it has more sugar than 66% of the 5,133 milk products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 41% carbohydrate, 34% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 8 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 8 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 8 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 8 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 8 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 8 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 8 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 8 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Bean Greek Yogurt, 5.3 oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8 g5 g66%
Sodium57 mg56 mg51%
Protein8 g3.3 g85%
Calories1206774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other yogurt in this aisle

325 of the 5,133 milk products are named yogurt. Per 100 g their median is 80 calories, 40 mg of sodium and 6.7 g of protein; 238 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Great Value Lowfat Vanilla Yogurt, 32 oz Great Value44 mg76
Brown Cow Cream Top Maple Whole Milk Yogurt - 32 Oz Brown Cow44 mg106
Organic Plain Greek Yogurt, 32 oz Straus44 mg112

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): Ingredients: Yogurt ( Grade A Pasteurized Milk, Live and Active Cultures [S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei], Cane Sugar, Honey), Pure Vanilla Extract, Ground Vanilla Beans.

The statement lists 3 ingredients at the top level, beginning with Ingredients: Yogurt ( Grade a Pasteurized Milk, Live and Active Cultures [s. Thermophilus, L. Bulgaricus. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Ellenos submitted to USDA (FoodData Central 2756207).

More Ellenos milk

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Real Greek Yogurt Marionberry, 5.3 oz1208 g53 mg
Real Greek Yogurt Passionfruit, 5.3 oz12012.65 g53 mg
Mango Greek Yogurt, 5.3 oz1137.33 g53 mg
Greek Yogurt Lemon Curd, 5.3 oz14011.31 g53 mg
Strawberry Shortcake Greek Yogurt, 7 oz15714.65 g58 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ellenos Vanilla Bean Greek Yogurt, 5.3 oz?

180 per 150g serving, and 120 per 100 g.

How much sodium is in Ellenos Vanilla Bean Greek Yogurt, 5.3 oz?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ellenos submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov