GetFoodFacts

Good Karma · Yogurt

Vanilla Dairy Free Yogurt

A 170g serving of Vanilla Dairy Free Yogurt by Good Karma has 120 calories, 15g of sugars and 70mg of sodium, as submitted by Good Karma Foods, Inc. to USDA (FoodData Central 2187561, record updated Sep 21, 2021).

Nutrition Facts

Serving size170g
Amount per serving
Calories120
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Good Karma Foods, Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0829462502033
UPC
829462502033
Category
Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 45% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 70% carbohydrate, 14% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Dairy Free Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.8 g9.3 g45%
Sodium41 mg47 mg36%
Protein2.9 g4.4 g12%
Calories718227%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 2,021 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Blended Greek Whole Milk Yogurt NOSTIMO32 mg106
Vanilla Blended Greek Whole Milk Yogurt FOOD CLUB32 mg106
Vanilla & Lavender Organic Greek Whole Milk Yogurt KALONA SUPER NATURAL32 mg148

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): CULTURED PASTEURIZED FLAXMILK (FILTERED WATER, COLD PRESSED FLAX OIL), CANE SUGAR, PEA PROTEIN ISOLATE, CORN STARCH (UNMODIFIED, IDENTITY PRESERVED), TAPIOCA STARCH, AGAR, LOCUST BEAN GUM, VANILLA EXTRACT, CITRIC ACID, CULTURED DEXTROSE, NATURAL FLAVORS, TRICALCIUM PHOSPHATE, SUNFLOWER LECITHIN, ANNATO (FOR COLOR), SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12. CONTAINS 7 LIVE AND ACTIVE CULTURES: STREPTOCOCCUS THERMOPHILUS CASEI, LACTOBACILLUS RHAMNOSUS, LACTOBACILLUS LACTIS.

The statement lists 20 ingredients at the top level, beginning with Cultured Pasteurized Flaxmilk (filtered Water, Cold Pressed Flax Oil), Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2021), not the label on the shelf today.

Source: the ingredient statement Good Karma Foods, Inc. submitted to USDA (FoodData Central 2187561).

More Good Karma yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Good Karma Vanilla Dairy Free Yogurt?

120 per 170g serving, and 71 per 100 g.

How much sodium is in Good Karma Vanilla Dairy Free Yogurt?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Good Karma Foods, Inc. submitted to USDA, last updated Sep 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov