Whole Foods Market · Other Soups
Vegetarian Creamy Tomato Basil Soup
One cup (241g) serving of Vegetarian Creamy Tomato Basil Soup by Whole Foods Market has 170 calories, 8g of sugars and 460mg of sodium, as submitted by Plenus Group Inc to USDA (FoodData Central 2123868, record updated Apr 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2123868, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Plenus Group Inc submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 880632004092
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 65% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 34% carbohydrate, 58% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.2 g | 65% |
| Sodium | 191 mg | 339 mg | 14% |
| Protein | 1.2 g | 3.7 g | 18% |
| Calories | 71 | 99 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 324 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soup, Roasted Butternut Squash RUSTICO | 152 mg | 56 |
| Chicken & Riced Cauliflower Soup ZOUP! | 152 mg | 18 |
| Pomodoro Organic Soup URBAN REMEDY | 152 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): TOMATO (PLUM PEELED TOMATOES, TOMATO PUREE, BASIL LEAF, CITRIC ACID, SALT), WATER, HEAVY CREAM, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CANE SUGAR, OLIVE OIL, MODIFIED CORN STARCH, BALSAMIC VINEGAR, ONION, NATURAL BUTTER FLAVOR, SEA SALT, NATURAL FLAVOR, YEAST EXTRACT (YEAST EXTRACT, CANOLA OIL), SPICES, BASIL OIL EXTRACT, NISIN.
The statement lists 16 ingredients at the top level, beginning with Tomato (plum Peeled Tomatoes, Tomato Puree, Basil Leaf. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.
Source: the ingredient statement Plenus Group Inc submitted to USDA (FoodData Central 2123868).
More Whole Foods Market other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Corn & Poblano Chowder | 71 | 1.77 g | 208 mg |
| Roasted Cauliflower Bisque | 71 | 2.07 g | 129 mg |
| Pumpkin Curry Soup | 70 | 1.76 g | 436 mg |
| Whole Foods Market, Blackeyed Pea and Collard Green Soup | 69 | 1.72 g | 259 mg |
| Whole Foods Market, Sweet Potato & Kale Chowder | 69 | 3.27 g | 39 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Vegetarian Creamy Tomato Basil Soup?
170 per 1 cup (241g) serving, and 71 per 100 g.
How much sodium is in Whole Foods Market Vegetarian Creamy Tomato Basil Soup?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Plenus Group Inc submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov