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Whole Foods Market · Other Soups

Whole Foods Market, Blackeyed Pea and Collard Green Soup

One cup (232g) serving of Whole Foods Market, Blackeyed Pea and Collard Green Soup has 160 calories, 4g of sugars and 600mg of sodium, as submitted by Harry's Farmers Market, Ltd. to USDA (FoodData Central 2052843, record updated Sep 8, 2019).

Nutrition Facts

Serving size1 cup (232g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6g8%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 600mg26%
Total Carbohydrate 19g7%
Dietary Fiber 6g22%
Total Sugars 4g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harry's Farmers Market, Ltd. submitted to USDA, for the declared 232g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0723055870021
UPC
723055870021
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 40% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 48% carbohydrate, 34% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Foods Market, Blackeyed Pea and Collard Green Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g2.2 g40%
Sodium259 mg339 mg29%
Protein3 g3.7 g41%
Calories699936%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 633 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Golden Quinoa & Kale Soup FULL CIRCLE MARKET207 mg48
Chicken Noodle Soup FAIRWAY207 mg50
Creamy Cauliflower Soup Mix ANDERSON HOUSE206 mg353

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): STOCK (WATER, CARROTS, CELERY, ONION TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION AND GARLIC POWDER), BLACKEYED PEAS, ONIONS, COLLARD GREENS, TOMATO SAUCE (TOMATOES, SALT, DEHYDRATED ONION, GARLIC AND BELL PEPPERS), TOMATOES (TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CELERY, CARROTS, HOT SAUCE (PEPPERS, VINEGAR), CANOLA OIL, GARLIC CLOVES, SOY BITS (SOY PROTEIN, SOYBEAN OIL, CARAMEL COLOR), PAPRIKA, BAY LEAVES, KOSHER SALT, BLACK PEPPER.

The statement lists 16 ingredients at the top level, beginning with Stock (water, Carrots, Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2019), not the label on the shelf today.

Source: the ingredient statement Harry's Farmers Market, Ltd. submitted to USDA (FoodData Central 2052843).

More Whole Foods Market other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Foods Market, Sweet Potato & Kale Chowder693.27 g39 mg
Corn & Poblano Chowder692.04 g208 mg
Vegetarian Split Pea Soup692.04 g143 mg
Thai Carrot Soup693.67 g180 mg
Coconut Vegetable Soup692.45 g335 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market, Blackeyed Pea and Collard Green Soup?

160 per 1 cup (232g) serving, and 69 per 100 g.

How much sodium is in Whole Foods Market, Blackeyed Pea and Collard Green Soup?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harry's Farmers Market, Ltd. submitted to USDA, last updated Sep 8, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov