Victoria · Prepared Pasta and Pizza Sauces
Victoria, Pesto Sauce in Pure Olive Oil
A 1/4 cup (56g) serving of Victoria, Pesto Sauce in Pure Olive Oil has 380 calories, 1g of sugars and 340mg of sodium, as submitted by Victoria Fine Foods LLC to USDA (FoodData Central 2456382, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 2456382, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Victoria Fine Foods LLC submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070234000602
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 14% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 4% carbohydrate, 87% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 4.2 g | 14% |
| Sodium | 607 mg | 372 mg | 90% |
| Protein | 14.3 g | 1.6 g | 100% |
| Calories | 679 | 64 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other olive in this aisle
60 of the 3,453 prepared pasta and pizza sauces products are named olive. Per 100 g their median is 72 calories, 392 mg of sodium and 1.6 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasta Sauce, Tomato, Olives LA PIANA | 480 mg | 80 |
| Pizza Italian Plum Tomatoes Blended with Zesty Garlic, Onions, Olive Oil, Basil and Oregano Gourmet Sauce CULINARIA | 417 mg | 58 |
| Olive Oil, Basil & Garlic Organic Sauce, Olive Oil BERTOLLI | 416 mg | 64 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): BASIL, PURE ITALIAN OLIVE OIL, PARMESAN CHEESE (MILK, SLAT, ENZYMES AND CULTURES), PIGNOLI NUTS, FRESH GARLIC, RAW CASHEWS/ALMONDS, LEMON JUICE CONCENTRATE, SEA SALT, BLACK PEPPER
The statement lists 9 ingredients at the top level, beginning with Basil, Pure Italian Olive Oil, Parmesan Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement Victoria Fine Foods LLC submitted to USDA (FoodData Central 2456382).
More Victoria prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Victoria, Four Cheese Pasta Sauce | 142 | 2.65 g | 553 mg |
| Victoria, Real Cream Alfredo Sauce | 131 | 1.64 g | 362 mg |
| Italian Style Bolognese Meat Sauce | 102 | 3.39 g | 466 mg |
| Roasted Garlic Sauce | 71 | 4.42 g | 398 mg |
| Victoria, Mushroom Marinara | 70 | 5.31 g | 336 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Victoria, Pesto Sauce in Pure Olive Oil?
380 per 1/4 cup (56g) serving, and 679 per 100 g.
How much sodium is in Victoria, Pesto Sauce in Pure Olive Oil?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Victoria Fine Foods LLC submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov