GetFoodFacts

The Bakery · Breads and Buns

White Mini Premium Sub Rolls

One roll (76g) serving of White Mini Premium Sub Rolls by The Bakery has 190 calories, 4g of sugars and 320mg of sodium, as submitted by Gold Medal Bakery Inc. to USDA (FoodData Central 2545496, record updated Apr 18, 2022).

Nutrition Facts

Serving size1 roll (76g)
Amount per serving
Calories190
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 34g12%
Dietary Fiber <1g4%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 7g14%
Vitamin D not declared
Calcium 40mg3%
Iron 2mg11%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gold Medal Bakery Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0835841001325
UPC
835841001325
Category
Breads and Buns
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 54% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 71% carbohydrate, 14% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Mini Premium Sub Rolls against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g4.7 g54%
Sodium421 mg464 mg32%
Protein9.2 g8.9 g54%
Calories25026726%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other rolls in this aisle

1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 229 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5" Bake Crafters333 mg228
Brioche Rolls WEGMANS329 mg274
Potato Rolls MARTIN'S329 mg257

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, CONTAINS LESS THAN 2% OF WHOLE WHEAT FLOUR, SALT, SOY LECITHIN, VINEGAR, ASCORBIC ACID, ENZYMES.

The statement lists 13 ingredients at the top level, beginning with Unbleached Wheat Flour (wheat Flour, Malted Barley Flour), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2022), not the label on the shelf today.

Source: the ingredient statement Gold Medal Bakery Inc. submitted to USDA (FoodData Central 2545496).

More The Bakery breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Split Top Hot Dog Rolls2504.69 g453 mg
100% Whole Wheat Premium Sandwich Bread2503.57 g500 mg
Golden Finger Premium Rolls2503.57 g446 mg
Country White Premium Sandwich Bread2503.57 g571 mg
The Bakery, Bagels, Plan, Plain2532.02 g556 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery White Mini Premium Sub Rolls?

190 per 1 roll (76g) serving, and 250 per 100 g.

How much sodium is in The Bakery White Mini Premium Sub Rolls?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gold Medal Bakery Inc. submitted to USDA, last updated Apr 18, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov