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Whole Foods Market · Croissants, Sweet Rolls, Muffins and Other Pastries

Whole Foods Market, Bakehouse Scones, Cranberry, Orange

A 3 oz (85g) serving of Whole Foods Market, Bakehouse Scones, Cranberry, Orange has 310 calories, 11g of sugars and 450mg of sodium, as submitted by Harry's Farmers Market, Ltd. to USDA (FoodData Central 1889648, record updated Mar 19, 2021).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories310
% Daily Value*
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 450mg20%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 11g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harry's Farmers Market, Ltd. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0723055087689
UPC
723055087689
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 12% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 55% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 13 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 13 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 13 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 13 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 13 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 13 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 13 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 13 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Foods Market, Bakehouse Scones, Cranberry, Orange against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.9 g26.7 g12%
Sodium529 mg314 mg95%
Protein2.4 g4.7 g3%
Calories36538433%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other scones in this aisle

83 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named scones. Per 100 g their median is 387 calories, 328 mg of sodium and 5 g of protein; 78 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Orange Cranberry Scones BAKE SHOPPE417 mg417
Cranberry Orange Scones ALBERTSONS417 mg417
Two-bite, Orange Cranberry Scones TWO-BITE406 mg375

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "scones", one per barcode.

What is in it

Ingredients (as submitted): RICE FLOUR, TAPIOCA STARCH, RBGH-FREE BUTTER, RBGH-FREE HEAVY CREAM (HEAVY CREAM; CONTAINS LESS THAN 1% SKIM MILK, CARRAGEENAN, POLYSORBATE 80, MONO & DIGLYCERIDES), CAGE-FREE EGGS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ORANGE JUICE CONCENTRATE, SUGAR, POTATO STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM POWDER SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ORANGE ZEST (CHOPPED ORANGE PEEL, CANE SUGAR, NATURAL ORANGE FLAVOR), ORANGE EMULSION, XANTHAN GUM, SALT.

The statement lists 14 ingredients at the top level, beginning with Rice Flour, Tapioca Starch, Rbgh-free Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.

Source: the ingredient statement Harry's Farmers Market, Ltd. submitted to USDA (FoodData Central 1889648).

More Whole Foods Market croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Foods Market, Blueberry Muffins37431.31 g394 mg
Panettone, Sweet Balsamic & Cherry38232.89 g224 mg
Whole Foods Market, Two-bite Scones, Blueberry38325 g383 mg
Corn Muffin32719.47 g540 mg
Whole Foods Market, Gluten-free Bakehouse, Frangipane Tart, Apple42124.56 g79 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market, Bakehouse Scones, Cranberry, Orange?

310 per 3 oz (85g) serving, and 365 per 100 g.

How much sodium is in Whole Foods Market, Bakehouse Scones, Cranberry, Orange?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harry's Farmers Market, Ltd. submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov