Whole Foods Market · Croissants, Sweet Rolls, Muffins and Other Pastries
Panettone, Sweet Balsamic & Cherry
One slice (76g) serving of Panettone, Sweet Balsamic & Cherry by Whole Foods Market has 290 calories, 25g of sugars and 170mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 1936852, record updated Nov 4, 2017).
Values for the declared serving and per 100 g. FoodData Central 1936852, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482465285
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 82% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 57% carbohydrate, 36% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.9 g | 26.7 g | 82% |
| Sodium | 224 mg | 314 mg | 19% |
| Protein | 6.6 g | 4.7 g | 84% |
| Calories | 382 | 384 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, BALSAMIC VINEGAR FILLING (SUGAR SYRUP, GLUCOSE SYRUP [FROM CORN], BALSAMIC VINEGAR, MODIFIED CORNSTARCH, SODIUM ALGINATE), CANDIED BLACK CHERRIES (WILD BLACK CHERRIES, SUGAR, GLUCOSE SYRUP [FROM CORN], WATER, CITRIC ACID, WILD CHERRY JUICE CONCENTRATE, VEGETABLE JUICE CONCENTRATE FOR COLOR [PURPLE SWEET POTATO], NATURAL FLAVORS), BUTTER, CAGE-FREE EGGS, SUGAR, CAGE-FREE EGG YOLKS, YEAST (WHEAT FLOUR), WATER, MONO- AND DYGLICERIDES OF FATTY ACIDS (EMULSIFIERS), NATURAL FLAVORS, SALT, COCOA BUTTER, WHOLE MILK POWDER.
The statement lists 14 ingredients at the top level, beginning with Unbleached Wheat Flour, Balsamic Vinegar Filling (sugar Syrup, Glucose Syrup [from Corn]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2017), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 1936852).
More Whole Foods Market croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Two-bite Scones, Blueberry | 383 | 25 g | 383 mg |
| Whole Foods Market, Blueberry Muffins | 374 | 31.31 g | 394 mg |
| Whole Foods Market, Bakehouse Scones, Cranberry, Orange | 365 | 12.94 g | 529 mg |
| Whole Foods Market, Gluten-free Bakehouse, Frangipane Tart, Apple | 421 | 24.56 g | 79 mg |
| Croissants French Recipe, Chocolate | 422 | 13.33 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Panettone, Sweet Balsamic & Cherry?
290 per 1 slice (76g) serving, and 382 per 100 g.
How much sodium is in Whole Foods Market Panettone, Sweet Balsamic & Cherry?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Nov 4, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov