GetFoodFacts

Buena Vista Foods · Breads and Buns

Whole Grain Double Chocolate Chip Muffin Top

One muffin top (91g) serving of Whole Grain Double Chocolate Chip Muffin Top by Buena Vista Foods has 260 calories, 20g of sugars and 250mg of sodium, as submitted by Buena Vista Food Products to USDA (FoodData Central 2723323, record updated Jan 8, 2025).

Nutrition Facts

Serving size1 muffin top (91g)
Amount per serving
Calories260
% Daily Value*
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 250mg11%
Total Carbohydrate 41g15%
Dietary Fiber 2g7%
Total Sugars 20g
Includes Added Sugars 12g24%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 2.7mg15%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Buena Vista Food Products submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711341631869
UPC
711341631869
Category
Breads and Buns
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 97% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 63% carbohydrate, 31% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Grain Double Chocolate Chip Muffin Top against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22 g4.7 g97%
Sodium275 mg464 mg7%
Protein4.4 g8.9 g4%
Calories28626773%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other muffin in this aisle

402 of the 10,293 breads and buns products are named muffin. Per 100 g their median is 228 calories, 386 mg of sodium and 7.5 g of protein; 68 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
English Muffins Flourless Sprouted Whole Grain FOOD FOR LIFE211 mg211
Cinnamon Raisin English Muffins BIG Y211 mg263
English Muffins, Original AHOLD193 mg211

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR,APPLESAUCE, CANOLA OIL, BROWN SUGAR, EGGS, CHOCOLATE DROPS (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), COCOA POWDER, WHEY, MODIFIED FOODSTARCH, BAKING POWDER, SALT, NATURAL VANILLA FLAVOR.

The statement lists 15 ingredients at the top level, beginning with Ingredients: Water, Whole Wheat Flour, Enriched Unbleached Flour [wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 8, 2025), not the label on the shelf today.

Source: the ingredient statement Buena Vista Food Products submitted to USDA (FoodData Central 2723323).

More Buena Vista Foods breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Grain Double Chocolate Chip Muffin28319.19 g253 mg
Whole Grain Sweet Potato Chocolate Chip Muffin28322.22 g283 mg
Whole Grain Sweet Potato Chocolate Chip Muffin Top, IW28921.11 g333 mg
Cinnatwin28218.82 g306 mg
Whole Grain Sweet Potato Chocolate Chip Muffin Top28221.13 g324 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Buena Vista Foods Whole Grain Double Chocolate Chip Muffin Top?

260 per 1 muffin top (91g) serving, and 286 per 100 g.

How much sodium is in Buena Vista Foods Whole Grain Double Chocolate Chip Muffin Top?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Buena Vista Food Products submitted to USDA, last updated Jan 8, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov