Wild Wheat Bakery · Breads and Buns
Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic
A 2 oz (57g) serving of Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic has 120 calories, 0g of sugars and 240mg of sodium, as submitted by Wild Wheat Bakery Cafe & Restaurant Inc. to USDA (FoodData Central 2185563, record updated Oct 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 2185563, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wild Wheat Bakery Cafe & Restaurant Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 816743001248
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 32% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 421 mg | 464 mg | 32% |
| Protein | 7 g | 8.9 g | 15% |
| Calories | 211 | 267 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other dough in this aisle
430 of the 10,293 breads and buns products are named dough. Per 100 g their median is 250 calories, 487 mg of sodium and 8.8 g of protein; 98 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dinner Roll Dough Made with Whole Grains RICH'S | 336 mg | 218 |
| Ener-g Select, Sourdough White Bread ENER-G SELECT | 333 mg | 273 |
| Sourdough Fork Split English Muffins STATER BROS. MARKETS | 333 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, WATER, SOURDOUGH STARTER, SALT, FRESH ROSEMARY AND GARLIC.
The statement lists 5 ingredients at the top level, beginning with Unbleached Wheat Flour, Water, Sourdough Starter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 9, 2021), not the label on the shelf today.
Source: the ingredient statement Wild Wheat Bakery Cafe & Restaurant Inc. submitted to USDA (FoodData Central 2185563).
More Wild Wheat Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Wheat | 211 | 0 g | 351 mg |
| Wild Wheat Bakery, Swiss Peasant White Bread | 211 | 0 g | 439 mg |
| Jewish Rye Bread | 202 | 10.53 g | 544 mg |
| Wild Wheat Bakery, Kalamata Olive Bread | 228 | 0 g | 421 mg |
| Wild Wheat Bakery, Challah Bread | 228 | 0 g | 439 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic?
120 per 2 oz (57g) serving, and 211 per 100 g.
How much sodium is in Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wild Wheat Bakery Cafe & Restaurant Inc. submitted to USDA, last updated Oct 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov