Brand
Wild Wheat Bakery nutrition facts
USDA's branded food database lists 10 Wild Wheat Bakery products from Wild Wheat Bakery Cafe & Restaurant Inc. in 1 category; the most are breads and buns (10). Of the 10 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Wild Wheat Bakery against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 10 | 0 g vs 4.7 g | 430 vs 464 mg | 7.0 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Wild Wheat Bakery products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Jewish Rye Bread | Breads and Buns | 202 | 10.5 g (88%) | 544 mg (77%) |
| Whole Wheat | Breads and Buns | 211 | 0 g (0%) | 351 mg (16%) |
| Wild Wheat Baguette | Breads and Buns | 211 | 0 g (0%) | 439 mg (38%) |
| Wild Wheat Bakery, Challah Bread | Breads and Buns | 228 | 0 g (0%) | 439 mg (38%) |
| Wild Wheat Bakery, Ciabatta | Breads and Buns | 193 | 1.8 g (18%) | 421 mg (32%) |
| Wild Wheat Bakery, Kalamata Olive Bread | Breads and Buns | 228 | 0 g (0%) | 421 mg (32%) |
| Wild Wheat Bakery, Multi Grain Seed Bread | Breads and Buns | 123 | 0 g (0%) | 298 mg (8%) |
| Wild Wheat Bakery, Pain Au Levain | Breads and Buns | 211 | 0 g (0%) | 439 mg (38%) |
| Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic | Breads and Buns | 211 | 0 g (0%) | 421 mg (32%) |
| Wild Wheat Bakery, Swiss Peasant White Bread | Breads and Buns | 211 | 0 g (0%) | 439 mg (38%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wild Wheat Bakery Cafe & Restaurant Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov