Wild Wheat Bakery · Breads and Buns
Wild Wheat Baguette
A 2 oz (57g) serving of Wild Wheat Baguette by Wild Wheat Bakery has 120 calories, 0g of sugars and 250mg of sodium, as submitted by Wild Wheat Bakery Cafe & Restaurant Inc. to USDA (FoodData Central 2014275, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2014275, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wild Wheat Bakery Cafe & Restaurant Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 816743001422
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 38% of them.
Where the calories come from: 87% carbohydrate, 0% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 439 mg | 464 mg | 38% |
| Protein | 7 g | 8.9 g | 15% |
| Calories | 211 | 267 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other baguette in this aisle
207 of the 10,293 breads and buns products are named baguette. Per 100 g their median is 250 calories, 554 mg of sodium and 8.8 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Toast & Enjoy Baguette ARISEBAKERY | 332 mg | 277 |
| French Baguette KENYER | 298 mg | 263 |
| Sourdough Baguettes FRANCO BAKING COMPANY | 268 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baguette", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, WATER, SALT AND YEAST.
The statement lists 3 ingredients at the top level, beginning with Unbleached Wheat Flour, Water, Salt and Yeast.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Wild Wheat Bakery Cafe & Restaurant Inc. submitted to USDA (FoodData Central 2014275).
More Wild Wheat Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Wheat | 211 | 0 g | 351 mg |
| Wild Wheat Bakery, Pain Au Levain Dough, Rosemary Garlic | 211 | 0 g | 421 mg |
| Jewish Rye Bread | 202 | 10.53 g | 544 mg |
| Wild Wheat Bakery, Kalamata Olive Bread | 228 | 0 g | 421 mg |
| Wild Wheat Bakery, Challah Bread | 228 | 0 g | 439 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild Wheat Bakery Wild Wheat Baguette?
120 per 2 oz (57g) serving, and 211 per 100 g.
How much sodium is in Wild Wheat Bakery Wild Wheat Baguette?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wild Wheat Bakery Cafe & Restaurant Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov