Yoplait · Yogurt
Yoplait Trix Gluten Free Yogurt Single Serve Cup Low Fat Reduced Sugar Raspberry Rainbow 48/4 OZ
One container (113g) serving of Yoplait Trix Gluten Free Yogurt Single Serve Cup Low Fat Reduced Sugar Raspberry Rainbow 48/4 OZ has 80 calories, 9g of sugars and 65mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2737344, record updated Jul 1, 2025).
Values for the declared serving and per 100 g. FoodData Central 2737344, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070470177250
- Category
- Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 37% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 75% carbohydrate, 6% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8 g | 9.3 g | 37% |
| Sodium | 58 mg | 47 mg | 79% |
| Protein | 3.5 g | 4.4 g | 38% |
| Calories | 71 | 82 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
What is in it
Ingredients (as submitted): Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1 % or less of: Corn Starch, Fruit and Vegetable Juice (for color), Natural Flavor, Beta Carotene (for color), Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3.
The statement lists 9 ingredients at the top level, beginning with Cultured Grade a Low Fat Milk, Sugar, Modified Corn Starch. Contains 1 % or Less Of: Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 1, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2737344).
More Yoplait yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Yoplait Greek 100 Protein Vanilla Fat Free Yogurt | 69 | 4.33 g | 38 mg |
| Licuado Fruit and Grain Smoothie | 68 | 10.14 g | 46 mg |
| Strawberry Smoothie | 68 | 10.14 g | 53 mg |
| Plain Protein Yogurt-cultured Ultra-filtered Milk | 68 | 1.23 g | 6 mg |
| Yoplait Greek 100 Protein Blueberry Fat Free Yogurt | 67 | 4.33 g | 36 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yoplait Trix Gluten Free Yogurt Single Serve Cup Low Fat Reduced Sugar Raspberry Rainbow 48/4 OZ?
80 per 1 container (113g) serving, and 71 per 100 g.
How much sodium is in Yoplait Trix Gluten Free Yogurt Single Serve Cup Low Fat Reduced Sugar Raspberry Rainbow 48/4 OZ?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jul 1, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov