GetFoodFacts

Rich's · Breads and Buns

Ztf Biscuit Dough Round - Handi-split

One biscuit (62.36g) serving of Ztf Biscuit Dough Round - Handi-split by Rich's has 190 calories, 2g of sugars and 650mg of sodium, as submitted by RICH PRODUCTS CORPORATION to USDA (FoodData Central 2752635, record updated Apr 10, 2025).

Nutrition Facts

Serving size1 biscuit (62.36g)
Amount per serving
Calories190
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 650mg28%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.6mg9%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that RICH PRODUCTS CORPORATION submitted to USDA, for the declared 62.36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049800060630
UPC
049800060630
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 33% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 49% carbohydrate, 43% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ztf Biscuit Dough Round - Handi-split against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g4.7 g33%
Sodium1,042 mg464 mg98%
Protein6.4 g8.9 g10%
Calories30526784%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other split in this aisle

207 of the 10,293 breads and buns products are named split. Per 100 g their median is 258 calories, 462 mg of sodium and 8.5 g of protein; 206 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Herb & Garlic Center Split Sub Rolls PRIVATE SELECTION691 mg279
Holsum, Split Top Wheat Bread HOLSUM679 mg286
Wheat Split Top Bread GOLD MEDAL BAKERY679 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "split", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN.

The statement lists 12 ingredients at the top level, beginning with Enriched Bleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2025), not the label on the shelf today.

Source: the ingredient statement RICH PRODUCTS CORPORATION submitted to USDA (FoodData Central 2752635).

More Rich's breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Reduced Sodium Biscuit Dough3053.21 g641 mg
Biscuit Stick Dough3102.82 g1,073 mg
Rich's, Bread, Honey Multigrain3208 g480 mg
Waffle Flatbread (made with Whole Grain) 192/1.1 Oz32112.82 g353 mg
Whole Grain Rich 2 Oz Eq Oven Fired Flatbread2883.21 g529 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rich's Ztf Biscuit Dough Round - Handi-split?

190 per 1 biscuit (62.36g) serving, and 305 per 100 g.

How much sodium is in Rich's Ztf Biscuit Dough Round - Handi-split?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record RICH PRODUCTS CORPORATION submitted to USDA, last updated Apr 10, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov