GetFoodFacts

Guide

Serving sizes: why two labels of the same food differ

A serving size is the amount the label describes, set by FDA's reference amounts for each kind of food since the 2016 rule; within one kind, packages still use different sizes, so compare per 100 g when the servings differ.

Where the number comes from

FDA publishes a reference amount customarily consumed (RACC) for each kind of food, 21 CFR 101.12: 30 g for chips, 2/3 cup for ice cream, 170 g for yogurt. The label's serving is the household measure closest to it, and a package holding less than twice the reference amount is labeled as one serving (21 CFR 101.9(b)(6)). The 2016 rule raised several amounts (ice cream from 1/2 to 2/3 cup, soda to 12 fl oz) to match what people eat, and records submitted before it keep their older sizes.

The spread in six aisles

AisleProductsServing sizesLow (10th percentile)High (90th percentile)Most common
Ice cream10,9192306411865 (6%)
Bread9,097180288557 (12%)
Chips7,41690283028 (84%)
Cereal7,146124286040 (13%)
Soda6,635108240360355 (38%)
Yogurt5,381114113225150 (36%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; grams or milliliters as declared.

Comparing fairly

Per serving tells you what one portion of that package gives. Per 100 g tells you which food is richer or leaner, whatever the portion. Every GetFoodFacts product page shows both, and the aisle rankings rank per 100 g for that reason.

Serving sizes in every aisle (research)

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101.12, Reference amounts customarily consumed
the serving each kind of food is labeled by. ecfr.gov
FDA, Daily Value on the Nutrition and Supplement Facts Labels
the Daily Values in a table. fda.gov