Maker
Buehler Food Markets Inc.
Buehler Food Markets Inc. submitted 5 products to USDA's branded food database under 3 shelf brands, in 4 categories; the most are dips and salsa (2). Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Buehler's | 2 |
| Buehler's Fresh Foods | 2 |
| Buehlen's Fresh Foods | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Dips and Salsa | 2 |
| Popcorn, Peanuts, Seeds and Related Snacks | 1 |
| Ice Cream and Frozen Yogurt | 1 |
| Butter and Spread | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Buehler Food Markets Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cracked Pepper & Sea Salt Cashews | Buehler's | 533 | 6.7 g (43%) | 450 mg (74%) |
| Medium Salsa | Buehler's Fresh Foods | 33 | 6.7 g (80%) | 533 mg (58%) |
| Mild Salsa | Buehlen's Fresh Foods | 33 | 6.7 g (80%) | 533 mg (58%) |
| Salted Butter | Buehler's | 714 | n/a | 643 mg (51%) |
| Vanilla Frozen Dairy Dessert | Buehler's Fresh Foods | 162 | 20.0 g (32%) | 69 mg (44%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Buehler's productits range compared with each category's median
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov