Brand
Buehler's nutrition facts
USDA's branded food database lists 5 Buehler's products from Buehler Food Markets Inc. in 4 categories. Of the 4 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Buehler's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Wheat Enriched Split Top Bread | Breads and Buns | 259 | 7.4 g (75%) | 426 mg (35%) |
| Salted Butter | Butter and Spread | 714 | n/a | 643 mg (51%) |
| Fresh Food Neapolitan Ice Cream, Chocolate, Creamy Vanilla | Ice Cream and Frozen Yogurt | 209 | 19.4 g (28%) | 97 mg (70%) |
| Peanut Butter Blitz Peanut Butter Ice Cream with a Creamy Peanut Butter Swirl and Chocolate Covered Buckeye Candies | Ice Cream and Frozen Yogurt | 269 | 19.4 g (28%) | 157 mg (90%) |
| Cracked Pepper & Sea Salt Cashews | Popcorn, Peanuts, Seeds and Related Snacks | 533 | 6.7 g (43%) | 450 mg (74%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Buehler Food Markets Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov