Maker
Carib Import and Export, Inc.
Carib Import and Export, Inc. submitted 13 products to USDA's branded food database under 2 shelf brands, in 8 categories; the most are seasoning mixes, salts, marinades and tenderizers (4). Of the 10 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 7 less sodium.
Its shelf brands
Its categories
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Carib Import and Export, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Boston Bay Style Jerk Seasoning | Carib | 0 | 25.0 g (77%) | 7,250 mg (46%) |
| Dried Pigeon Peas Vegetarian Delight | Carib | 60 | 0 g (0%) | 56 mg (18%) |
| Green Pigeon Peas with Coconut Milk | Carib | 150 | n/a | 58 mg (19%) |
| Hot Jamaican Jerk Seasoning | Carib | 0 | 25.0 g (77%) | 7,250 mg (46%) |
| Jamaican Burnt Sugar | Carib | 300 | 55.0 g (27%) | 20 mg (95%) |
| Jamaican Molasses | Carib | 286 | 57.1 g (48%) | 38 mg (62%) |
| Jamaican Pimento Seasoning | Carib | 88 | 11.8 g (61%) | 1,200 mg (16%) |
| Jerkie Jerkie Hot Authentic Jamaican Jerk Seasoning | Carib | 59 | 5.9 g (50%) | 3,059 mg (28%) |
| Lentils | Carib | 314 | 0 g (0%) | 6 mg (31%) |
| Mushroom Soy Sauce | Mei Li | 53 | 9.1 g (51%) | 6,800 mg (98%) |
| Red Kidney Beans | Carib | 62 | 0 g (0%) | 123 mg (24%) |
| Special Blend All Purpose Seasoning | Carib | 0 | n/a | 4,500 mg (66%) |
| Special Blend Curry Powder | Carib | 333 | n/a | 3,000 mg (62%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Carib productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov