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Crepini Cafe

Crepini Cafe submitted 13 products to USDA's branded food database under 2 shelf brands, in 8 categories; the most are pancakes, waffles, french toast and crepes (4). Of the 13 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 6 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Crepini Cafe products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
4 Cheese Marinara BasilCrepini2001.3 g (39%)538 mg (61%)
Cage Free Cauliflower Egg WrapsCrepini1500 g (0%)475 mg (96%)
Egg Thins with CauliflowerCrepini1500 g (0%)469 mg (82%)
Egg Wrap Filled with Cheddar Cheese & Sausage OmeletsCrepini2860 g (0%)603 mg (71%)
Eggless Plant Based WrapsCrepini1250 g (0%)354 mg (32%)
Filled Crepes, Cheese RaisinCrepini22611.3 g (77%)339 mg (21%)
Hazelnut Chocolate Banana Organic CrepesCrepini23320.6 g (37%)301 mg (47%)
Omelets To-go Filled with Cheddar CheeseCrepini3180 g (0%)506 mg (57%)
Organic Egg Wraps with CauliflowerCrepini1510 g (0%)472 mg (43%)
Pumpkin Spice Sweet CheeseCrepini16412.3 g (24%)315 mg (50%)
Spinach Feta Egg WhiteCrepini1500 g (0%)475 mg (47%)
Sweet CheeseCrepini America's Crepe17812.3 g (24%)329 mg (53%)
Thaw & Eat GuacamoleCrepini1501.3 g (39%)425 mg (36%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov