Maker

Ferrara Food Company Inc.

Ferrara Food Company Inc. submitted 38 products to USDA's branded food database under 2 shelf brands, in 15 categories; the most are chocolate (5). Of the 37 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 23 less sodium.

Its shelf brands

Brand	Products
Ferrara	35
La Florentine	3

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Chocolate	5
Seasoning Mixes, Salts, Marinades and Tenderizers	4
Pickles, Olives, Peppers and Relishes	4
Pasta by Shape and Type	4
Canned Seafood	4
Coffee	3
Canned and Bottled Beans	3
Candy	3
Cakes, Cupcakes, Snack Cakes	2
Water	1
Vegetable and Cooking Oils	1
Syrups and Molasses	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Ferrara Food Company Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
100% Instant Espresso Coffee	Ferrara	300	45.0 g (68%)	50 mg (50%)
Almond Honey Nougat with Pistachios Torrone	Ferrara	472	63.9 g (95%)	42 mg (26%)
Arrabbiata Spicy Red Pepper Pasta Sauce	Ferrara	80	4.0 g (48%)	320 mg (8%)
Caf Espresso Ground Coffee	Ferrara	4	0.4 g (32%)	1 mg (36%)
Cannellini White Kidney Beans	Ferrara	77	0 g (0%)	269 mg (41%)
Espresso Decaffeinated Ground Coffee	Ferrara	193	17.6 g (52%)	53 mg (51%)
Extra Virgin Olive Oil	Ferrara	800	n/a	0 mg (0%)
Ferrara Balsamic Vinegar of Modena, 17 Oz	Ferrara	87	13.3 g (4%)	0 mg (0%)
Ferrara Black Beans, 15.5 Oz	Ferrara	92	0 g (0%)	269 mg (41%)
Ferrara Chick Peas, 15.5 Oz	Ferrara	85	0 g (0%)	269 mg (68%)
Ferrara Hard Nougat with Almonds, 18 Lb, 3.39 Oz	Ferrara	480	54.0 g (74%)	0 mg (0%)
Ferrara Red Kidney Beans, 15.5 Oz	Ferrara	85	0.8 g (16%)	269 mg (41%)
Ferrara, Elbows #81 Pasta	Ferrara	375	5.4 g (96%)	0 mg (0%)
Ferrara, Potato Gnocchi	Ferrara	150	0 g (0%)	250 mg (80%)
Imported Pepperoncini	Ferrara	32	0 g (0%)	1,323 mg (78%)
Italian Sparkling Mineral Water	Ferrara	0	0 g (0%)	3 mg (80%)
Italian Specialty Cake	La Florentine	362	26.3 g (32%)	175 mg (13%)
Jumbo Shells Pasta	Ferrara	364	3.6 g (91%)	0 mg (0%)
La Florentine, Torrone Soft Nougat	La Florentine	513	65.8 g (65%)	55 mg (54%)
Marinara Tomato & Garlic Pasta Sauce	Ferrara	64	2.4 g (45%)	384 mg (9%)
New York Style Pizza Sauce	Ferrara	80	4.0 g (42%)	376 mg (54%)
Orzata Almond Syrup	Ferrara	350	86.7 g (83%)	0 mg (0%)
Panettone Italian Specialty Cake	Ferrara	350	25.0 g (28%)	169 mg (12%)
Pasta, Manicotti	Ferrara	380	4.0 g (94%)	0 mg (0%)
Quartered & Marinated Artichoke Hearts	Ferrara	100	0 g (0%)	367 mg (23%)
Red Clam Sauce	Ferrara	36	2.4 g (90%)	232 mg (14%)
Red Clam Sauce	Ferrara	32	3.2 g (91%)	392 mg (47%)
Roasted Peppers	Ferrara	33	3.3 g (53%)	267 mg (14%)
Roasted Peppers	Ferrara	17	3.3 g (53%)	267 mg (14%)
Slices of Soft Nougat with Almonds Decorated with Chocolate Biscuit	Ferrara	433	63.3 g (61%)	0 mg (0%)
Soft Almond Honey Nougat Torrone Bar	Ferrara	457	60.0 g (52%)	0 mg (0%)
Tomato & Basil Spaghetti Pasta Sauce	Ferrara	72	4.0 g (48%)	384 mg (9%)
Torrone Dark Chocolate Covered Nougat with Almonds	Ferrara	475	55.6 g (79%)	0 mg (0%)
Traditional Torrone, Lemon; Orange; Vanilla	La Florentine	472	61.1 g (93%)	0 mg (0%)
Vanilla, Orange & Lemon Flavors Soft Almond Honey Nougat Torrone	Ferrara	472	61.1 g (93%)	0 mg (0%)
Vodka Pasta Sauce	Ferrara	96	2.4 g (45%)	320 mg (8%)
White Clam Sauce	Ferrara	142	0 g (0%)	483 mg (69%)
White with Extra Virgin Olive Oil Clam Sauce	Ferrara	128	0.8 g (76%)	432 mg (60%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Ferrara productits range compared with each category's median
The chocolate with the least sugarranked per 100 g across every brand in the aisle
The chocolate with the least sodium
The whole chocolate aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov