GetFoodFacts

Maker

House Of Webster Inc.

House Of Webster Inc. submitted 13 products to USDA's branded food database under 3 shelf brands, in 5 categories; the most are jam, jelly and fruit spreads (6). Of the 12 with a measured place in their category, none have less sugar per 100 g than the category's median and 4 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

House Of Webster Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Apple ButterHouse of Webster17641.2 g (71%)29 mg (78%)
Caesar Salad DressingDalesandro's Finest5717.1 g (61%)607 mg (32%)
Candied JalapenosHouse of Webster26368.4 g (100%)474 mg (32%)
Fruit Spread, Cherry VanillaHouse of Webster19450.0 g (42%)0 mg (0%)
Fruit Spread, Raspberry PeachHouse of Webster19450.0 g (42%)0 mg (0%)
House of Webster, Peach ButterHouse of Webster17641.2 g (92%)29 mg (22%)
Key Lime Fruit SpreadHouse of Webster19450.0 g (42%)0 mg (0%)
Pickled AsparagusStoneridge363.6 g (59%)1,107 mg (71%)
Pickled MushroomsStoneridge18n/a1,143 mg (73%)
Pumpkin ButterHouse of Webster17641.2 g (92%)0 mg (0%)
Raspberry Chipotle Pepper SpreadHouse of Webster26363.2 g (81%)0 mg (0%)
Raspberry Peach Fruit Organic SpreadHouse of Webster19450.0 g (42%)0 mg (0%)
Strawberry-guava Fruit Spread, Strawberry-guavaHouse of Webster19450.0 g (42%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov