Maker
Pitman Farms Inc.
Pitman Farms Inc. submitted 13 products to USDA's branded food database under 4 shelf brands, in 6 categories; the most are frozen poultry, chicken and turkey (5). Of the 9 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 6 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Norbest | 8 |
| Mary's | 2 |
| Mary's Free Range | 2 |
| Mary's Duck | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Pitman Farms Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 93% Lean 1% Fat Ground Turkey | Norbest | 116 | 0 g (0%) | 85 mg (34%) |
| Breaded Chicken Organic Strips | Mary's | 250 | 1.2 g (36%) | 726 mg (86%) |
| Duck Eggs | Mary's Duck | 186 | 1.4 g (92%) | 146 mg (72%) |
| Ground Chicken | Mary's Free Range | 134 | 0 g (0%) | 107 mg (10%) |
| Ground Turkey Breast | Norbest | 107 | 0 g (0%) | 62 mg (9%) |
| Ground Turkey Breast | Norbest | 116 | 0 g (0%) | 112 mg (43%) |
| Hot Italian Seasoned Ground Turkey | Norbest | 143 | n/a | 795 mg (96%) |
| Italian Seasoned Ground Turkey | Norbest | 143 | n/a | 598 mg (84%) |
| Lean Ground Turkey Ranch Raised Turkeys | Norbest | 152 | n/a | 71 mg (5%) |
| Lean Turkey Burger Patties | Norbest | 161 | 0 g (0%) | 89 mg (18%) |
| Organic Breaded Chicken Nuggets | Mary's | 250 | 1.2 g (36%) | 726 mg (86%) |
| Organic Ground Turkey | Mary's Free Range | 116 | 0 g (0%) | 134 mg (12%) |
| Traditional Turkey Sausage | Norbest | 200 | n/a | 543 mg (20%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Norbest productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov