GetFoodFacts

Maker

Rich Hengstenberg

Rich Hengstenberg submitted 15 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are pickles, olives, peppers and relishes (7). Of the 14 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 10 less sodium.

Its shelf brands

BrandProducts
Hengstenberg14
Mildessa1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Rich Hengstenberg products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Authentic German SauerkrautHengstenberg333.3 g (65%)433 mg (92%)
Bavarian Style Mustard, Sweet & SpicyHengstenberg20020.0 g (45%)0 mg (0%)
Bavarian Style SauerkrautHengstenberg351.5 g (42%)431 mg (28%)
Crunchy GherkinsHengstenberg333.3 g (53%)500 mg (33%)
Hengstenberg Red Cabbage, 24 OzHengstenberg6210.8 g (79%)508 mg (34%)
Hot & Spicy HorseradishHengstenberg2000 g (0%)100 mg (4%)
Hot MustardHengstenberg2000 g (0%)1,500 mg (77%)
Medium Hot German MustardHengstenberg0n/a800 mg (37%)
Mild Flavored SauerkrautMildessa333.3 g (73%)467 mg (75%)
Mildly Spiced CornichonsHengstenberg333.3 g (53%)500 mg (33%)
Original German Mustard with Chili, Extra HotHengstenberg1000 g (0%)2,400 mg (91%)
Red Cabbage with AppleHengstenberg628.5 g (76%)469 mg (31%)
Seasoned with Balsamico Bianco Silber-zwiebeln Cocktail OnionsHengstenberg3310.0 g (77%)467 mg (31%)
Sliced with Red Wine Vinegar Red BeetsHengstenberg609.0 g (77%)390 mg (25%)
Sweet Mustard Bavarian StyleHengstenberg20040.0 g (88%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov