Food · Baked Products
French toast nutrition facts
A typical portion of french toast (1 slice, any size; 65 g, plain) has 180 calories and 7g of protein (USDA FoodData Central). USDA lists 9 descriptions of it: per 100 g they range from 162 calories (school) to 310 (fast food / restaurant).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for French toast, plain, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 10.4g
- more than 54% of 8,218 USDA reference foods
- Calories per 100 g
- 273
- more than 69% of reference foods
- Sodium per 100 g
- 302mg
- more than 73% of reference foods
1 slice, any size weighs 65 g in USDA's record for French toast, plain (FDC 2708335); across 6 records of french toast USDA weighs it at 60 to 85 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 47% carbohydrate, 37% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium16 µg in 1 slice, any size (65 g), 29% of the Daily Value
- Folate62 µg DFE in 1 slice, any size (65 g), 15% of the Daily Value
- Riboflavin0.2 mg in 1 slice, any size (65 g), 15% of the Daily Value
- Choline79 mg in 1 slice, any size (65 g), 14% of the Daily Value
- Thiamin0.2 mg in 1 slice, any size (65 g), 13% of the Daily Value
- Vitamin B120.3 µg in 1 slice, any size (65 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 2708335), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of french toast USDA describes
Fast food / restaurant has the most calories per 100 g (310); the fewest: School (162)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| French toast, plainSame values: French toast, NFS | 273 | 10.4 g | 11.4 g | 302 mg |
| French toast, whole grain | 271 | 11.3 g | 11.6 g | 297 mg |
| French toast, fast food / restaurant | 310 | 9.8 g | 14.3 g | 357 mg |
| French toast, school | 162 | 9.2 g | 3.8 g | 245 mg |
| French toast, gluten free | 264 | 7.8 g | 12.2 g | 300 mg |
| French toast, prepared from recipe, made with low fat (2%) milk | 229 | 7.7 g | 10.8 g | 479 mg |
| French toast, frozen, ready-to-heat | 213 | 7.4 g | 6.1 g | 495 mg |
| French toast, frozen | 183 | 7.2 g | 3.8 g | 243 mg |
Every nutrient in this record (65)
The portion is 1 slice, any size (65 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 6.73 g | 10.4 g | 13% |
| Total lipid (fat) | 7.40 g | 11.4 g | 9% |
| Carbohydrate, by difference | 21.0 g | 32.3 g | 8% |
| Energy | 177 kcal | 273 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 28.8 g | 44.4 g | |
| Total Sugars | 6.55 g | 10.1 g | |
| Fiber, total dietary | 0.78 g | 1.20 g | 3% |
| Cholesterol | 115 mg | 177 mg | 38% |
| Fatty acids, total saturated | 2.11 g | 3.25 g | 11% |
| Fatty acids, total monounsaturated | 2.44 g | 3.75 g | |
| Fatty acids, total polyunsaturated | 2.06 g | 3.17 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 93.0 mg | 143 mg | 7% |
| Iron, Fe | 1.55 mg | 2.39 mg | 9% |
| Magnesium, Mg | 13.0 mg | 20.0 mg | 3% |
| Phosphorus, P | 96.2 mg | 148 mg | 8% |
| Potassium, K | 87.8 mg | 135 mg | 2% |
| Sodium, Na | 196 mg | 302 mg | 9% |
| Zinc, Zn | 0.66 mg | 1.02 mg | 6% |
| Copper, Cu | 0.041 mg | 0.063 mg | 5% |
| Selenium, Se | 16.2 µg | 24.9 µg | 29% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 67.6 µg | 104 µg | |
| Vitamin A, RAE | 68.9 µg | 106 µg | 8% |
| Carotene, beta | 7.15 µg | 11.0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.86 mg | 1.32 mg | 6% |
| Vitamin D (D2 + D3) | 0.78 µg | 1.20 µg | 4% |
| Cryptoxanthin, beta | 3.90 µg | 6.00 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 150 µg | 231 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.15 mg | 0.24 mg | 13% |
| Riboflavin | 0.20 mg | 0.31 mg | 15% |
| Niacin | 1.56 mg | 2.40 mg | 10% |
| Vitamin B-6 | 0.073 mg | 0.11 mg | 4% |
| Folate, total | 45.5 µg | 70.0 µg | |
| Vitamin B-12 | 0.27 µg | 0.41 µg | 11% |
| Choline, total | 79.2 mg | 122 mg | 14% |
| Vitamin K (phylloquinone) | 2.92 µg | 4.50 µg | 2% |
| Folic acid | 24.1 µg | 37.0 µg | |
| Folate, food | 21.4 µg | 33.0 µg | |
| Folate, DFE | 61.8 µg | 95.0 µg | 15% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.029 g | 0.044 g | |
| SFA 6:0 | 0.020 g | 0.031 g | |
| SFA 8:0 | 0.014 g | 0.021 g | |
| SFA 10:0 | 0.029 g | 0.044 g | |
| SFA 12:0 | 0.036 g | 0.055 g | |
| SFA 14:0 | 0.11 g | 0.18 g | |
| SFA 16:0 | 1.32 g | 2.02 g | |
| SFA 18:0 | 0.50 g | 0.77 g | |
| MUFA 18:1 | 2.32 g | 3.56 g | |
| PUFA 18:2 | 1.80 g | 2.77 g | |
| PUFA 18:3 | 0.17 g | 0.27 g | |
| PUFA 20:4 | 0.0020 g | 0.0030 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.093 g | 0.14 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.019 g | 0.030 g | |
| PUFA 20:5 n-3 (EPA) | 0.00065 g | 0.0010 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.00065 g | 0.0010 g |
Source: USDA FoodData Central, FDC 2708335: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in french toast?
180 in 1 slice, any size (65 g) of plain; 162 to 310 per 100 g across USDA's descriptions.
How much protein is in french toast?
7g in 1 slice, any size; 10.4 g per 100 g.
How much sodium is in french toast?
200mg in 1 slice, any size; 302 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov