Food · Nut and Seed Products
Hazelnuts nutrition facts
A typical portion of hazelnuts (1 oz; 28.35 g, hazelnuts or filberts) has 180 calories and 4g of protein (USDA FoodData Central). USDA lists 6 descriptions of it: per 100 g they range from 602 calories (nuts, hazelnuts or filberts, raw) to 646 (nuts, hazelnuts or filberts, dry roasted, without salt added).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Nuts, hazelnuts or filberts, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 15g
- more than 63% of 8,218 USDA reference foods
- Calories per 100 g
- 628
- more than 98% of reference foods
- Sodium per 100 g
- 0mg
- more than 0% of reference foods
1 oz weighs 28.35 g in USDA's record for Nuts, hazelnuts or filberts (FDC 170581).
Where the calories come from: 10% carbohydrate, 81% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
Source: USDA FoodData Central (FDC 170581), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of hazelnuts USDA describes
Dry roasted, without salt added has the most calories per 100 g (646); the fewest: Raw (602)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Nuts, hazelnuts or filbertsSame values: Hazelnuts | 628 | 15 g | 60.8 g | 0 mg |
| Nuts, hazelnuts or filberts, dry roasted, without salt added | 646 | 15 g | 62.4 g | 0 mg |
| Hazelnuts, beaked (Northern Plains Indians) | 628 | 14.9 g | 53 g | 2 mg |
| Nuts, hazelnuts or filberts, blanched | 629 | 13.7 g | 61.2 g | 0 mg |
| Nuts, hazelnuts or filberts, raw | 602 | 13.5 g | 53.5 g | 0 mg |
Every nutrient in this record (110)
The portion is 1 oz (28.35 g); % DV is for that portion.
Energy, macronutrients and sugars (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 4.24 g | 14.9 g | 8% |
| Total lipid (fat) | 17.2 g | 60.8 g | 22% |
| Carbohydrate, by difference | 4.73 g | 16.7 g | 2% |
| Ash | 0.65 g | 2.29 g | |
| Energy | 178 kcal | 628 kcal | |
| Starch | 0.14 g | 0.48 g | |
| Sucrose | 1.19 g | 4.20 g | |
| Glucose | 0.020 g | 0.070 g | |
| Fructose | 0.020 g | 0.070 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 1.51 g | 5.31 g | |
| Total Sugars | 1.23 g | 4.34 g | |
| Fiber, total dietary | 2.75 g | 9.70 g | 10% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 1.27 g | 4.46 g | 6% |
| Fatty acids, total monounsaturated | 12.9 g | 45.7 g | |
| Fatty acids, total polyunsaturated | 2.25 g | 7.92 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 32.3 mg | 114 mg | 2% |
| Iron, Fe | 1.33 mg | 4.70 mg | 7% |
| Magnesium, Mg | 46.2 mg | 163 mg | 11% |
| Phosphorus, P | 82.2 mg | 290 mg | 7% |
| Potassium, K | 193 mg | 680 mg | 4% |
| Sodium, Na | 0 mg | 0 mg | 0% |
| Zinc, Zn | 0.69 mg | 2.45 mg | 6% |
| Copper, Cu | 0.49 mg | 1.73 mg | 54% |
| Manganese, Mn | 1.75 mg | 6.17 mg | 76% |
| Selenium, Se | 0.68 µg | 2.40 µg | 1% |
Vitamins (29)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0.28 µg | 1.00 µg | 0% |
| Carotene, beta | 3.12 µg | 11.0 µg | |
| Carotene, alpha | 0.85 µg | 3.00 µg | |
| Vitamin E (alpha-tocopherol) | 4.26 mg | 15.0 mg | 28% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 26.1 µg | 92.0 µg | |
| Tocopherol, beta | 0.094 mg | 0.33 mg | |
| Tocopherol, gamma | 0 mg | 0 mg | |
| Tocopherol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 1.79 mg | 6.30 mg | 2% |
| Thiamin | 0.18 mg | 0.64 mg | 15% |
| Riboflavin | 0.032 mg | 0.11 mg | 2% |
| Niacin | 0.51 mg | 1.80 mg | 3% |
| Pantothenic acid | 0.26 mg | 0.92 mg | |
| Vitamin B-6 | 0.16 mg | 0.56 mg | 9% |
| Folate, total | 32.0 µg | 113 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 12.9 mg | 45.6 mg | 2% |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | |
| Vitamin K (phylloquinone) | 4.03 µg | 14.2 µg | 3% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 32.0 µg | 113 µg | |
| Folate, DFE | 32.0 µg | 113 µg | 8% |
| Betaine | 0.11 mg | 0.40 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.055 g | 0.19 g | |
| Threonine | 0.14 g | 0.50 g | |
| Isoleucine | 0.15 g | 0.55 g | |
| Leucine | 0.30 g | 1.06 g | |
| Lysine | 0.12 g | 0.42 g | |
| Methionine | 0.063 g | 0.22 g | |
| Cystine | 0.079 g | 0.28 g | |
| Phenylalanine | 0.19 g | 0.66 g | |
| Tyrosine | 0.10 g | 0.36 g | |
| Valine | 0.20 g | 0.70 g | |
| Arginine | 0.63 g | 2.21 g | |
| Histidine | 0.12 g | 0.43 g | |
| Alanine | 0.21 g | 0.73 g | |
| Aspartic acid | 0.48 g | 1.68 g | |
| Glutamic acid | 1.05 g | 3.71 g | |
| Glycine | 0.21 g | 0.72 g | |
| Proline | 0.16 g | 0.56 g | |
| Serine | 0.21 g | 0.73 g |
Fatty acids (32)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0.88 g | 3.10 g | |
| SFA 18:0 | 0.36 g | 1.26 g | |
| SFA 20:0 | 0.029 g | 0.10 g | |
| MUFA 18:1 | 12.9 g | 45.4 g | |
| PUFA 18:2 | 2.22 g | 7.83 g | |
| PUFA 18:3 | 0.025 g | 0.087 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| SFA 22:0 | 0 g | 0 g | |
| MUFA 14:1 | 0 g | 0 g | |
| MUFA 16:1 | 0.033 g | 0.12 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.037 g | 0.13 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | |
| Stigmasterol | 0.28 mg | 1.00 mg | |
| Campesterol | 1.98 mg | 7.00 mg | |
| Beta-sitosterol | 28.9 mg | 102 mg | |
| SFA 15:0 | 0 g | 0 g | |
| SFA 17:0 | 0 g | 0 g | |
| SFA 24:0 | 0 g | 0 g | |
| MUFA 24:1 c | 0 g | 0 g | |
| PUFA 20:2 n-6 c,c | 0 g | 0 g | |
| PUFA 20:3 | 0 g | 0 g | |
| SFA 13:0 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 170581: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in hazelnuts?
180 in 1 oz (28.35 g) of hazelnuts or filberts; 602 to 646 per 100 g across USDA's descriptions.
How much protein is in hazelnuts?
4g in 1 oz; 15 g per 100 g.
How much sodium is in hazelnuts?
0mg in 1 oz; 0 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov