Brand
Baker nutrition facts
USDA's branded food database lists 4 Baker products from Sokol And Company in 1 category. Of the 4 with a measured place in their category, none have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Baker products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Fine Dessert Filling, Cherry | Pastry Shells and Fillings | 211 | 34.2 g (87%) | 26 mg (53%) |
| Fine Dessert Filling, Pineapple | Pastry Shells and Fillings | 189 | 35.1 g (88%) | 14 mg (36%) |
| Fine Dessert Filling, Poppyseed | Pastry Shells and Fillings | 306 | 41.7 g (91%) | 56 mg (67%) |
| Fine Dessert Filling, Raspberry | Pastry Shells and Fillings | 194 | 33.3 g (85%) | 28 mg (54%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Sokol And Companythe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov