Brand

Blackberry Patch nutrition facts

USDA's branded food database lists 23 Blackberry Patch products from Blackberry Patch Inc. in 5 categories; the most are syrups and molasses (14). Of the 23 with a measured place in their category, 14 have less sugar per 100 g than the category's median and 18 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Blackberry Patch against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Syrups and Molasses	14	43.3 g vs 59.0 g	0 vs 17 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Blackberry Patch products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Blackberry Patch, Cinnamon Apple Topping, Cinnamon	Baking Decorations and Dessert Toppings	333	46.7 g (29%)	0 mg (0%)
Blackberry Patch, Raspberry Lime Topping For Breakfast and Dessert	Baking Decorations and Dessert Toppings	367	50.0 g (30%)	0 mg (0%)
Salsa	Dips and Salsa	89	17.9 g (94%)	143 mg (4%)
Salsa, Apple	Dips and Salsa	89	17.9 g (94%)	143 mg (4%)
Blueberry Preserves	Jam, Jelly and Fruit Spreads	225	55.0 g (60%)	0 mg (0%)
Peach Preserves	Jam, Jelly and Fruit Spreads	250	65.0 g (86%)	0 mg (0%)
Strawberry Fig Preserves	Jam, Jelly and Fruit Spreads	250	65.0 g (86%)	0 mg (0%)
Blackberry Ketchup	Ketchup, Mustard, BBQ and Cheese Sauce	111	27.8 g (70%)	472 mg (15%)
Ketchup, Blueberry	Ketchup, Mustard, BBQ and Cheese Sauce	158	31.6 g (77%)	0 mg (0%)
Blackberry Patch, Raspberry Syrup	Syrups and Molasses	367	50.0 g (33%)	0 mg (0%)
Blackberry Patch, Sugar Free Syrup, Raspberry	Syrups and Molasses	267	0 g (0%)	0 mg (0%)
Blackberry Syrup	Syrups and Molasses	267	0 g (0%)	0 mg (0%)
Blueberry Syrup	Syrups and Molasses	367	53.3 g (37%)	0 mg (0%)
Hot Cinnamon Apple Syrup	Syrups and Molasses	300	36.7 g (17%)	0 mg (0%)
Muscadine Syrup	Syrups and Molasses	333	40.0 g (19%)	0 mg (0%)
Peach Syrup	Syrups and Molasses	267	3.3 g (10%)	0 mg (0%)
Pumpkin Spice Syrup	Syrups and Molasses	256	59.0 g (50%)	0 mg (0%)
Pumpkin Spice Syrup	Syrups and Molasses	300	36.7 g (17%)	0 mg (0%)
Raspberry Syrup	Syrups and Molasses	167	40.0 g (19%)	0 mg (0%)
Red Ripe Strawberry Syrup	Syrups and Molasses	333	46.7 g (30%)	0 mg (0%)
Syrup, Apple Butter	Syrups and Molasses	216	51.4 g (35%)	0 mg (0%)
Tart Cherry Syrup	Syrups and Molasses	300	73.3 g (66%)	0 mg (0%)
Triple Berry Syrup	Syrups and Molasses	333	50.0 g (33%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Blackberry Patch Inc.the company that submits these records, and its other shelf brands
The syrup with the least sugarranked per 100 g across every brand in the aisle
The syrup with the least sodium
The whole syrup aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov