Maker

Blackberry Patch Inc.

Blackberry Patch Inc. submitted 25 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are syrups and molasses (16). Of the 25 with a measured place in their category, 16 have less sugar per 100 g than the category's median and 20 less sodium.

Its shelf brands

Brand	Products
Blackberry Patch	23
Mama's Choice	2

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Syrups and Molasses	16
Jam, Jelly and Fruit Spreads	3
Ketchup, Mustard, BBQ and Cheese Sauce	2
Dips and Salsa	2
Baking Decorations and Dessert Toppings	2

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Blackberry Patch Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Blackberry Ketchup	Blackberry Patch	111	27.8 g (70%)	472 mg (15%)
Blackberry Patch, Cinnamon Apple Topping, Cinnamon	Blackberry Patch	333	46.7 g (29%)	0 mg (0%)
Blackberry Patch, Raspberry Lime Topping For Breakfast and Dessert	Blackberry Patch	367	50.0 g (30%)	0 mg (0%)
Blackberry Patch, Raspberry Syrup	Blackberry Patch	367	50.0 g (33%)	0 mg (0%)
Blackberry Patch, Sugar Free Syrup, Raspberry	Blackberry Patch	267	0 g (0%)	0 mg (0%)
Blackberry Syrup	Blackberry Patch	267	0 g (0%)	0 mg (0%)
Blueberry Preserves	Blackberry Patch	225	55.0 g (60%)	0 mg (0%)
Blueberry Syrup	Blackberry Patch	367	53.3 g (37%)	0 mg (0%)
Hot Cinnamon Apple Syrup	Blackberry Patch	300	36.7 g (17%)	0 mg (0%)
Ketchup, Blueberry	Blackberry Patch	158	31.6 g (77%)	0 mg (0%)
Mama's Choice, Premium Blackberry Syrup	Mama's Choice	367	53.3 g (37%)	0 mg (0%)
Mama's Choice, Syrup, Blueberry, Premium	Mama's Choice	367	53.3 g (37%)	0 mg (0%)
Muscadine Syrup	Blackberry Patch	333	40.0 g (19%)	0 mg (0%)
Peach Preserves	Blackberry Patch	250	65.0 g (86%)	0 mg (0%)
Peach Syrup	Blackberry Patch	267	3.3 g (10%)	0 mg (0%)
Pumpkin Spice Syrup	Blackberry Patch	256	59.0 g (50%)	0 mg (0%)
Pumpkin Spice Syrup	Blackberry Patch	300	36.7 g (17%)	0 mg (0%)
Raspberry Syrup	Blackberry Patch	167	40.0 g (19%)	0 mg (0%)
Red Ripe Strawberry Syrup	Blackberry Patch	333	46.7 g (30%)	0 mg (0%)
Salsa	Blackberry Patch	89	17.9 g (94%)	143 mg (4%)
Salsa, Apple	Blackberry Patch	89	17.9 g (94%)	143 mg (4%)
Strawberry Fig Preserves	Blackberry Patch	250	65.0 g (86%)	0 mg (0%)
Syrup, Apple Butter	Blackberry Patch	216	51.4 g (35%)	0 mg (0%)
Tart Cherry Syrup	Blackberry Patch	300	73.3 g (66%)	0 mg (0%)
Triple Berry Syrup	Blackberry Patch	333	50.0 g (33%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Blackberry Patch productits range compared with each category's median
The syrup with the least sugarranked per 100 g across every brand in the aisle
The syrup with the least sodium
The whole syrup aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov