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Capital Baking Company nutrition facts

USDA's branded food database lists 10 Capital Baking Company products from Entertainment Production House Inc. in 1 category; the most are breads and buns (10). Of the 10 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Capital Baking Company against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Breads and Buns103.8 g vs 4.7 g508 vs 464 mg8.4 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Capital Baking Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Brioche Buns with Poppy Seeds & Cracked WheatBreads and Buns4035.2 g (54%)506 mg (65%)
Classic Italian Semolina Round Artisan BreadsBreads and Buns2502.3 g (26%)477 mg (56%)
Classic Italian Soft Round with Cracked Wheat Artisan BreadsBreads and Buns2732.3 g (26%)523 mg (71%)
Classic Pumpernickel Sesame Seed RollBreads and Buns3236.5 g (65%)524 mg (71%)
Italian Whole Wheat Artisan BreadsBreads and Buns2270 g (0%)477 mg (56%)
Onion Poppy Roll 6 PkBreads and Buns2907.3 g (75%)339 mg (14%)
Sesame Slider Roll 8 PkBreads and Buns3204.0 g (43%)540 mg (76%)
Sliced Country Style 8 Grain Wheat BouleBreads and Buns2633.5 g (35%)509 mg (66%)
Soft Dinner Pull-apart Roll 8 Pk Artisan BreadsBreads and Buns2976.8 g (67%)365 mg (19%)
Sourdough Wheat Artisan BreadsBreads and Buns2652.9 g (31%)529 mg (72%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov